Orion in Delray Beach
14111 S Military Trl, Delray Beach, FL 33484
Orion in Delray Beach, FL has 2 FDACS food safety inspections on record with 39 violations.
Last inspected FDACS: April 25, 2025
Orion in Delray Beach: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 24 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— 1 inspection
— Operating Without a Valid Food Permit· 15 violations· Operating Without Permit
Risk-Based Violations
Good Retail Practice Violations
Orion in Delray Beach: Frequently Asked Questions
- When was Orion in Delray Beach last inspected?
- Orion in Delray Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 25, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Orion in Delray Beach had?
- Orion in Delray Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Orion in Delray Beach find?
- Orion in Delray Beach was most recently inspected by FDACS on April 25, 2025 (Met Sanitation Inspection Requirements).
- Has Orion in Delray Beach had any stop-sale or stop-use orders?
- No, Orion in Delray Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Orion in Delray Beach?
- The most frequently cited FDACS violations at Orion in Delray Beach are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Nearby Establishments to Orion
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Orion. How we collect and verify this data.