How many health inspections has JACK'S PIZZERIA & RESTAURANT had?

JACK'S PIZZERIA & RESTAURANT has had 29 inspections according to Florida DBPR records.

Has JACK'S PIZZERIA & RESTAURANT ever been shut down?

Yes, JACK'S PIZZERIA & RESTAURANT has been shut down 2 times by state inspectors.

What are the most common violations at JACK'S PIZZERIA & RESTAURANT?

The most frequently cited violations at JACK'S PIZZERIA & RESTAURANT are: Employee health reporting, Consumer advisory, Food contact surfaces.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

JACK'S PIZZERIA & RESTAURANT

14856 S MILITARY TRL, Delray Beach, FL 33484

Palm Beach County · Permanent Food Service · Owner: JACK'S PIZZERIA & REST INC · License: SEA6012521

JACK'S PIZZERIA & RESTAURANT in Delray Beach, FL has 29 inspections on record with 127 total violations (4.4 per inspection) and 2 emergency closures.

29Inspections

127Violations

2Closures

Data current as of November 4, 2024

Emergency Closures (2)

Emergency closure history for JACK'S PIZZERIA & RESTAURANT
Date	Reason	Reopened
Sep 3, 2024	Roach activity	11:24:00
Feb 12, 2024	Roach activity	10:24:00

Inspection History (29)

Nov 4, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V40 Wiping cloths usage

Sep 4, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Sep 3, 2024 — Routine - Food· 4 violations (2 high priority)· Emergency order recommended

Apr 19, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Apr 18, 2024 — Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Feb 14, 2024 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Feb 12, 2024 — Routine - Food· 3 violations (2 high priority)· Emergency order recommended

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V35 Single-use items

Aug 18, 2023 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Feb 3, 2023 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Sep 26, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V13 Parasite destruction

V22 Consumer advisory

Jun 27, 2022 — Routine - Food· 2 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

Basic Violations

V50 Adequate lighting

Jan 5, 2022 — Routine - Food· 6 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Aug 25, 2021 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 24, 2021 — Routine - Food· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Dec 10, 2020 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Dec 8, 2020 — Routine - Food· 13 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 7, 2020 — Complaint Full· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Jan 29, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Sep 9, 2019 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Jul 18, 2019 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Feb 12, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

Nov 20, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

Apr 20, 2018 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V23 Chemical properly stored

Oct 20, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2017 — Routine - Food· 4 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Jun 7, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 12, 2017 — Complaint Full· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 5, 2017 — Routine - Food· 5 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Sep 27, 2016 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

How Does This Facility Compare?

JACK'S PIZZERIA & RESTAURANT has had 2 emergency closures, compared to the Palm Beach County average of 0.19 closures per facility. It has averaged 4.4 violations per inspection vs. the county average of 2.73.

Frequently Asked Questions

How many health inspections has JACK'S PIZZERIA & RESTAURANT had?: JACK'S PIZZERIA & RESTAURANT has had 29 inspections according to Florida DBPR records.
Has JACK'S PIZZERIA & RESTAURANT ever been shut down?: Yes, JACK'S PIZZERIA & RESTAURANT has been shut down 2 times by state inspectors.
What are the most common violations at JACK'S PIZZERIA & RESTAURANT?: The most frequently cited violations at JACK'S PIZZERIA & RESTAURANT are: Employee health reporting, Consumer advisory, Food contact surfaces.

Nearby Establishments

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Last inspected: Jun 25, 2025

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TASO'S GREEK TAVERNA

14802 S MILITARY TRL, Delray Beach

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CJ S SPORTS BAR AND GRILL

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 4, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JACK'S PIZZERIA & RESTAURANT.