When was Wawa in Deland last inspected?

Wawa #5292 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wawa in Deland had?

Wawa #5292 in Deland has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Deland find?

Wawa #5292 in Deland was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).

Has Wawa in Deland had any stop-sale or stop-use orders?

Yes, Wawa #5292 in Deland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Wawa in Deland

Name: Wawa #5292 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 14, 2026

1700 S Woodland Blvd, Deland, FL 32720

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 405940

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5292 in DeLand has 4 inspections on record since May 2023 with a total of 20 violations documented across three inspections that found violations (one focused inspection in April 2024 found none). A stop-sale and release order issued September 12, 2024 required the voluntary destruction of tomatoes and lettuce after an inspector measured the cold holding case at 44°F, exceeding the maximum safe temperature of 41°F. The facility has documented patterns of temperature control lapses and inadequate employee health and sanitation procedures. In a January 2024 inspection, utensils and cutting boards used for sandwich assembly had not been cleaned after four hours of continuous use — a corrected-on-site violation. The manager was unable to answer questions about preventing foodborne illness transmission and the establishment lacked required written procedures for cleaning vomiting and diarrheal events, issues cited in both the September 2024 and January 2024 inspections. The most recent inspection on January 14, 2026 found 10 violations, including improper utensil sanitation in the service area, deficient employee health knowledge, and missing cleanup procedures, all corrected on site or addressed through provided guidance documents.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

20Violations

1Stop-Sale Orders

Last inspected FDACS: January 14, 2026

Wawa in Deland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 14, 2026 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: KASEY RAMMACHER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Service Area: At 10:42am, utensils and cutting boards used to make sandwiches not cleaned after 4 hours of use. Employee stated that they were put into use at 6:00 am. (COS) Utensils swapped out with clean utensils and placed at the warewash sinks to be washed, rinsed and sanitized. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The manager is unable to answer questions related to foodborne illnesses. Employee Health Guide provided for guidance. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur is missing the following minimum required component: Discarding exposed food and single-service/single-use items. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back Room: No handwash sign posted in the men's restroom. (COS) Sign posted by manager during inspection.

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Barista Area: Coffee filters stored uncovered. (COS) Filters covered during inspection.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail: Ice cream chest freezer has heavy ice build up on interior surface and packages of ice cream.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room: Fan unit condensate collection system leak causing icicles on piping in the walk in freezer.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Barista Area: Spray nozzle at the blender sink not clean due to a mold like substance.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Gasket on walk-in cooler door gasket in disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-In Cooler: Debris under shelves throughout the retail walk-in cooler.

2024 — 2 inspections

Sep 12, 2024 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Handout provided: Guideline for Written Procedure for the Clean-up of vomiting and Diarrheal Events.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Ware Wash Area: Dirty utensil mixed with clean utensils located on shelf where utensils are stored. COS: Dirty utensil was moved to ware wash sink to be washed, rinsed, and sanitized.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service Area: Inside of cold holding case internal temperature of tomatoes and lettuce indicates a temperature of 44 degrees F. COS: Lettuce and tomatoes were voluntarily discarded. See Stop-Sale and Release. x

Written procedures for employees to follow do not include what to do with the cleaning and sanitizing exposed food equipment and utensils, and linens in the event of a vomit or diarrhea event. Industry guidance was provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Retail: Packaged cookies on retail shelf stored less than six inches above the ground.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Build up of food debris located on shelves where packaged food is stored.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Men's Employee Restroom: Build up of dust located on vent in men's restroom

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Apr 9, 2024 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: JENNIFER KLOKE

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

May 16, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: IAN FLEMING

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Retail/ Backroom-- Containers of wipes in a sanitizer solution are stored on top of an iced coffee dispenser and a food warmer. COS-- Containers relocated. x

Food Service-- An opened box of single-use gloves is stored on the counter at the splash side of the guard at a coffee prep room handwash sink. COS-- Gloves relocated. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom-- Inverted plastic milk crates are used for floor storage racks inside the walk-in cooler. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- A water pool is tracked across the warewash room floor. o

Wawa in Deland: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Wawa #5292 in Deland
Date	Order Type	Product	Brand/Lot	Reason
Sep 12, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Wawa in Deland: Frequently Asked Questions

When was Wawa in Deland last inspected?: Wawa #5292 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wawa in Deland had?: Wawa #5292 in Deland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Deland find?: Wawa #5292 in Deland was most recently inspected by FDACS on January 14, 2026 (Met Sanitation Inspection Requirements).
Has Wawa in Deland had any stop-sale or stop-use orders?: Yes, Wawa #5292 in Deland has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Wawa in Deland?: The most frequently cited FDACS violations at Wawa #5292 in Deland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Wawa in Deland have any repeat violations?: Yes, Wawa #5292 in Deland has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.