How many inspections has Stoltzfus Produce INC in Deland had?

Stoltzfus Produce INC in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stoltzfus Produce INC in Deland find?

Stoltzfus Produce INC in Deland was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).

Has Stoltzfus Produce INC in Deland had any stop-sale or stop-use orders?

No, Stoltzfus Produce INC in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Stoltzfus Produce INC in Deland

Name: Stoltzfus Produce INC in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

474 S Spring Garden Ave, Deland, FL 32720

Volusia County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
FDACS Estab #: 377722

Overview

Stoltzfus Produce Inc in Deland received an FDACS inspection on March 27, 2026, citing 5 violations, including 2 high-priority findings. Raw shell eggs were stored directly over ready-to-eat food in the walk-in cooler and were relocated during the inspection. Salads in the retail case were internally probed and measured between 46 and 50 degrees Fahrenheit, below the required temperature for time/temperature control for safety foods; the salads were moved to the freezer for rapid cooling. A repeat violation was cited for the lack of written procedures addressing employee response to vomiting and diarrheal events, with guidance documentation provided by the inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 27, 2026

Stoltzfus Produce INC in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 27, 2026 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Cooling documents provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: Raw shell eggs stored over ready to eat food meant for consumer consumption. COS: Eggs relocated away from ready to eat food meant for consumer consumption.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Salads placed in retail salad case internally probed and found to register between 46 and 50 degrees F. COS: Salads placed in freezer to rapidly cool. Y x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: No list of ingredients and sub ingredients on repacked pickled eggs, prepared in house parfaits, various dessert items, salads with dressings, dips and seasonings. COS: Manager removed products from retail sales floor. Print Date: 3/27/2026 Page 1 of 2 x 52 Citation Description: Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11 Observation: Outside: Dumpster stored on the ground on an absorbent dirt surface.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Walk in cooler: Employee food and drinks stored directly above food meant for consumer consumption. COS: Employee food and drinks stored appropriately during inspection.

Stoltzfus Produce INC in Deland: Frequently Asked Questions

When was Stoltzfus Produce INC in Deland last inspected?: Stoltzfus Produce INC in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Stoltzfus Produce INC in Deland had?: Stoltzfus Produce INC in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stoltzfus Produce INC in Deland find?: Stoltzfus Produce INC in Deland was most recently inspected by FDACS on March 27, 2026 (Met Sanitation Inspection Requirements).
Has Stoltzfus Produce INC in Deland had any stop-sale or stop-use orders?: No, Stoltzfus Produce INC in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stoltzfus Produce INC in Deland?: The most frequently cited FDACS violations at Stoltzfus Produce INC in Deland are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.