How many health inspections has RINCON DEL SABOR had?

RINCON DEL SABOR has had 28 inspections according to Florida DBPR records.

Has RINCON DEL SABOR ever been shut down?

No, RINCON DEL SABOR has no emergency closures on record.

What are the most common violations at RINCON DEL SABOR?

The most frequently cited violations at RINCON DEL SABOR are: Employee health reporting, Outer openings protected, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V35 (Single-use items) mean?

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

RINCON DEL SABOR

2735 S WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: RINCON DEL SABOR LLC · License: SEA7407525

RINCON DEL SABOR in Deland, FL has 28 inspections on record with 160 total violations (5.7 per inspection) and 0 emergency closures.

28Inspections

160Violations

0Closures

Data current as of March 19, 2025

Inspection History (28)

Mar 19, 2025 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

RINCON DEL SABOR

Inspection History (28)

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