Lil Sammys Food Mart in Deland

Last inspected:

905 S Spring Garden Ave, Deland, FL 32720
Overview

Lil Sammys Food Mart in Deland had one inspection on record in April 2023, in which inspectors documented 18 violations including high-priority and intermediate-level findings. Chemical storage violations included oven cleaner and bleach stored directly next to seasoning and grits on a shelf in the kitchen area; the person in charge removed and relocated the chemicals during the inspection. The ice machine inner surface had mold-like buildup and was cleaned and sanitized on site. The person in charge did not correctly answer questions about foodborne illness prevention and did not ensure employees were informed of their responsibility to report health issues; employee health guidance documents were provided by the inspector. Additional violations included handwashing sink deficiencies and absence of a chlorine sanitizing test kit. The inspection was completed with all violations verified by the primary inspector despite a trainee's presence.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
18Violations

Last inspected FDACS:

Lil Sammys Food Mart in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 18 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Back Area: Inner surface of Ice machine not clean due to build-up of mold like substances. COS: Ice machine cleaned and sanitized during inspection. x
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not respond correctly to questions related to foodborne illness. Employee Health guidance documents provided. o
2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge does not ensure food employees are informed in a verifiable manner of their responsibility to report person in charge information about their health and activities regarding foodborne illness. Industry guidance provided. o Print Date: 4/3/2023 Page 1 of 5 8 Pf Citation Description: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf Observation: Back Area: Hand soap not provided at handwashing sink located at kitchen area. COS: Handsoap is provided during inspection by the person in charge. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen Area: Container of oven cleaner and container of bleach stored on top shelf directly next to containers of seasoning and grits. COS: Container of chemicals removed and relocated properly by the person in charge during visit. x
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
No age restriction sign posted for Hemp Extract inhalant which state," THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE." Sign is provided. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager certificate. o Print Date: 4/3/2023 Page 2 of 5

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Area: Bagged ice packaged onsite offered for retail sale were not labeled properly. COS: Bagged ice were properly labeled during inspection. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Several pre-packaged drinks stored directly on the floor in retail area.Back Area: Several pre-packaged drinks stored directly on the floor in walk-in coolers. o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail Area: Unsealed wood shelves used to store pre-packaged food and drinks offered for retail sale in walk-in cooler. o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
No Chlorine sanitizing test kit available. x
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside: Backflow prevention device not provided on faucets attached to right and left side of walls. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Back Room: Employee restroom not provided with a covered receptacle. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Back Area: The basin of handwashing sink located in kitchen area not clean due to build-up of yellowish stain. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Back Area: Self-closing door not provided at Unisex restroom. o
6-202.11 Outdoor refuse area not constructed in accordance with law. 6-202.110
Outside: Dumpster and grease receptacles stored directly on ground. o
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back Area: Several ceilings in kitchen area stained and missing in kitchen area.Walk-in cooler: Fan covers missing at air-conditioning unit located in walk-in cooler. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Kitchen Area: Mops stored in a manner not allowing for proper air drying. o
54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C
Back Room: Light not provided at storage room located in kitchen area. o

Lil Sammys Food Mart in Deland: Frequently Asked Questions

When was Lil Sammys Food Mart in Deland last inspected?
Lil Sammys Food Mart in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lil Sammys Food Mart in Deland had?
Lil Sammys Food Mart in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lil Sammys Food Mart in Deland find?
Lil Sammys Food Mart in Deland was most recently inspected by FDACS on April 3, 2023 (Met Inspection Requirements).
Has Lil Sammys Food Mart in Deland had any stop-sale or stop-use orders?
No, Lil Sammys Food Mart in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lil Sammys Food Mart in Deland?
The most frequently cited FDACS violations at Lil Sammys Food Mart in Deland are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

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