When was Forest Hill Grocery in Deland last inspected?

Forest Hill Grocery in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Forest Hill Grocery in Deland had?

Forest Hill Grocery in Deland has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Forest Hill Grocery in Deland find?

Forest Hill Grocery in Deland was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Forest Hill Grocery in Deland had any stop-sale or stop-use orders?

No, Forest Hill Grocery in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Forest Hill Grocery in Deland

Name: Forest Hill Grocery in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 29, 2025

31446 County Road 42, Deland, FL 32720

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Forest Hill Store Two INC
FDACS Estab #: 335337

Overview

Forest Hill Grocery in DeLand has 3 inspections on record since March 2023, with 23 total violations. The most recent inspection on July 29, 2025 documented 7 violations including unclean food-contact utensils (peanut spoons stored with food residue, corrected on site), missing hot water at the restroom hand-washing sink, absence of a mop and utility sink, and lack of written procedures for vomiting and diarrheal event cleanup. The facility was given 30 days to provide hot water and a mop sink. A prior inspection on March 31, 2023 cited 16 violations including undated boiled peanuts held beyond 24 hours, small flying insects in the backroom near the warewash sink, improper mop storage in a warewash sink compartment, and blocked access to hand-washing sinks due to stored beverages and articles; several issues were corrected during that inspection. A focused inspection on October 29, 2024 conducted for Hurricane Milton follow-up compliance found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

23Violations

Last inspected FDACS: July 29, 2025

Forest Hill Grocery in Deland: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jul 29, 2025 — Met Sanitation Inspection Requirements - Check Back Needed· 7 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment is given 30 days to provide hot water to restroom sink. Failure to provide hot water to restroom hand wash sink will result in a RE-Inspection Required summary. The issues described in request # 5136023 were addressed with the person in charge during this inspection Food Establishment is given 30 days to provide mop/utility sink. Failure to provide mop/utility sink will result in a RE-Inspection Required summary.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Retail : Spoons for peanuts were observed in contact with old food residue while being stored in unclean clear plastic container. COS - Utensils and container were removed and replaced. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy for the clean up of vomiting and diarrheal events. Guidance document was provided

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail : Hand drying device not provided in restroom. COS - Paper towels were provided

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Retail : Hot water not provided at hand wash sink in restroom. Food Establishment is given 30 days to provide hot water to restroom sink

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Back room : Biofilm build up on sink basins of warewash sink.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

Back Room : Mop/Utility sink not provided. Food Establishment is given 30 days to provide mop/utility sink.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail : Large cracks in ceiling in multiple areas, unfinished ceiling in multiple areas.

2024 — 1 inspection

Oct 29, 2024 — Focused Inspection· Focused Inspection

Inspector: JULIE HINKLEY

Comments: Visit conducted in response to Hurricane Milton follow-up.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 31, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Issues in the associated request were conveyed to management. Vomit Clean-up guidance material provided.

Risk-Based Violations

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Retail-- No date marking for boiled peanuts prepared more than 24 hours that are not continuously hot held then reheated for display. COS-- Peanuts dated. x

No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 3/31/2023 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom--Damaged canned beverages and various articles are stored in the warewash area handwash sink basin. COS-- Basin cleared. Display rack and various articles block access to the ice packaging handwash sink. COS-- Travel path cleared. x

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Retail-- Numerous dead insects are accumulating inside a glue trap at a pet food display shelf. Backroom-- Dead insects on the floor below the air handler unit and along the stockroom perimeter. x

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside-- Piles of construction debris, unused equipment , refuse, and tall vegetation provide harborage conditions. o

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom-- Small flying insects near the warewash sink and beverage walk-in cooler. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through gaps at the lower edge of closed entrance door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packages are less than 6 inches above the floor at the lower section of candy and snack display shelves. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail-- Cardboard boxed foam cups are stored on the floor below grocery display shelves. o

Backroom-- Damaged canned beverages, cleaning supplies, and debris are accumulating on the warewash sink surfaces. COS-- Sink cleaned. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Backroom, Retail-- Soil and residue buildup on the walk-in cooler and candy display shelves. Old residue on the outer surfaces of coffee service equipment. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- No covers for waste drums near the entrance. o

5-501.16(A) Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A)

Outside-- The dumpster is filled over capacity in a manner preventing the lids to close. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Backroom/ Retail/ Outside-- Unused equipment and various article are accumulating at several areas in a manner restricting inspection access. Litter is accumulating on the grounds behind the building. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Dust and soil buildup on the upper surfaces inside the beverage walk-in cooler. o Print Date: 3/31/2023 Page 2 of 4 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Backroom/ Retail-- Chipped and pitted floors, damaged ceiling and wall surfaces at multiple areas. o

6-501.15 Food preparation sink, handwashing sink or warewashing equipment used for cleaning maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water or similar liquid wastes. 6-501.15 Pf

Backroom-- Wet floor mop is stored in a warewash sink compartment. o

Forest Hill Grocery in Deland: Frequently Asked Questions

When was Forest Hill Grocery in Deland last inspected?: Forest Hill Grocery in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 29, 2025. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Forest Hill Grocery in Deland had?: Forest Hill Grocery in Deland has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Forest Hill Grocery in Deland find?: Forest Hill Grocery in Deland was most recently inspected by FDACS on July 29, 2025 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Forest Hill Grocery in Deland had any stop-sale or stop-use orders?: No, Forest Hill Grocery in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Forest Hill Grocery in Deland?: The most frequently cited FDACS violations at Forest Hill Grocery in Deland are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.