Family Dollar # in Deland

Last inspected:

332 E New York Ave, Deland, FL 32724

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #2858 in DeLand has been inspected twice since 2023, with 18 total violations on record. The facility received an operating permit citation in May 2025 after failing a sanitation inspection, during which 12 violations were identified. A priority violation found Clorox wipes stored directly above beverages in the impulse sales area; the person in charge corrected this on site. The facility lacks written procedures for responding to vomiting and diarrheal events, a priority foundation violation cited in both the 2025 and 2023 inspections. A food temperature measuring device was not available during either inspection, though no actual temperature violations were observed. The August 2023 inspection identified 6 violations and resulted in a met inspection outcome; the facility was instructed to provide approved water and sewer source documentation within 30 days.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
18Violations

Last inspected FDACS:

Family Dollar # in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 12 violations· Operating Without Permit

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures for the cleanup for vomitus and diarrheal events not provided during inspection.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Packages of Clorox wipes stored above beverages on the impulse area shelving units. COS: Person-in-charge moved Clorox wipes to an appropriate location.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back area: No handwashing sign provided in one of the two unisex employee restrooms during inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Certified Food Protection Manager certification not provided during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Thin-tipped probe thermometer not provided during inspection. No temperature violations observed.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Back area: Light visible along seal of back receiving door.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Container of beef jerky stored directly on the ground alongside the impulse area shelving units. COS: Person-in-charge moved product to appropriate location.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail: Food debris on bottom shelf of reach-in egg cooler. Red, rust-like coloration and residue throughout canned food shelving units.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: No drain plug attached to dumpster during inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back area: Exhaust vents not functional in either employee unisex restroom during inspection. Holes in walls in the manager's office, one of the two employee unisex restrooms, next to the mop sink, and behind the employee break area table. Retail: Ceiling tiles stained above the retail aisle area.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back area: Residue buildup on doors and walls of both employee unisex restrooms.
99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.
The food establishment is operating with an expired permit. The establishment provided a copy of a 2025 food permit during inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: NEBE CHRISTIAN AKOSA

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Please email approved water and sewer source documentation to [email protected] within 30 days.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available for review. Guidance material provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem thermometer to assess internal food temperatures.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail-- Packaged snacks are less than 6 inches above the floor at a lower shelf of the Lay's rack display.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom-- Wet mops are not in holders or positioned in a manner to air-dry at the cleaning sink.
6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14
Retail-- Black dust buildup inside the ceiling vent covers near the front of building.

Family Dollar # in Deland: Frequently Asked Questions

When was Family Dollar # in Deland last inspected?
Family Dollar # 2858 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Family Dollar # in Deland had?
Family Dollar # 2858 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Deland find?
Family Dollar # 2858 in Deland was most recently inspected by FDACS on May 20, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Family Dollar # in Deland had any stop-sale or stop-use orders?
No, Family Dollar # 2858 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Deland?
The most frequently cited FDACS violations at Family Dollar # 2858 in Deland are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
Does Family Dollar # in Deland have any repeat violations?
Yes, Family Dollar # 2858 in Deland has had the following violations cited on multiple FDACS inspections: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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