How many health inspections has EMMY'S TIME OUT TAVERN had?

EMMY'S TIME OUT TAVERN has had 19 inspections according to Florida DBPR records.

Has EMMY'S TIME OUT TAVERN ever been shut down?

No, EMMY'S TIME OUT TAVERN has no emergency closures on record.

What are the most common violations at EMMY'S TIME OUT TAVERN?

The most frequently cited violations at EMMY'S TIME OUT TAVERN are: Consumer advisory, Proper ventilation, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

EMMY'S TIME OUT TAVERN

2069 OLD NEW YORK AVE, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: EMMY'S TIME OUT TAVERN INC · License: SEA7402955

EMMY'S TIME OUT TAVERN in Deland, FL has 19 inspections on record with 176 total violations (9.3 per inspection) and 0 emergency closures.

19Inspections

176Violations

0Closures

Data current as of March 13, 2025

Inspection History (19)

Mar 13, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

EMMY'S TIME OUT TAVERN

Inspection History (19)

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