DUSTIN'S BBQ

1375 S WOODLAND BLVD, Deland, FL 32720

Volusia County · Permanent Food Service · Owner: ROYBOY'S BBQ, INC · License: SEA7403573

DUSTIN'S BBQ in Deland, FL has 25 inspections on record with 272 total violations (10.9 per inspection) and 0 emergency closures.

25Inspections
272Violations
0Closures

Data current as of March 5, 2025

Inspection History (25)

Mar 5, 2025 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 4, 2025 — Routine - Food· 18 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Sep 11, 2024 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
May 16, 2024 — Food-Licensing Inspection· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation
Jan 4, 2024 — Routine - Food· 18 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Jul 11, 2023 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V40 Wiping cloths usage
May 15, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored
Dec 28, 2022 — Complaint Full· 8 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 25, 2022 — Complaint Full· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage
V41 Toilet facilities
Aug 22, 2022 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
Mar 17, 2022 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
Mar 16, 2022 — Routine - Food· 8 violations (1 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Mar 15, 2022 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Oct 18, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Mar 31, 2021 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Oct 29, 2020 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V06 Handwashing facilities
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected
Jul 22, 2020 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V22 Consumer advisory
Mar 16, 2020 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory
Nov 14, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal
V42 Equipment condition
Mar 19, 2019 — Complaint Full· 5 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
Mar 18, 2019 — Complaint Full· 18 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
Oct 4, 2018 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V41 Toilet facilities
Jan 10, 2018 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V22 Consumer advisory

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
Jun 20, 2017 — Routine - Food· 13 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V36 Proper ventilation
V41 Toilet facilities
Jan 30, 2017 — Routine - Food· 21 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V36 Proper ventilation
V41 Toilet facilities

How Does This Facility Compare?

DUSTIN'S BBQ has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 10.9 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has DUSTIN'S BBQ had?
DUSTIN'S BBQ has had 25 inspections according to Florida DBPR records.
Has DUSTIN'S BBQ ever been shut down?
No, DUSTIN'S BBQ has no emergency closures on record.
What are the most common violations at DUSTIN'S BBQ?
The most frequently cited violations at DUSTIN'S BBQ are: Food contact surfaces, Consumer advisory, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 5, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with DUSTIN'S BBQ.