How many inspections has Dollar General # in Deland had?

Dollar General # 13595 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Deland find?

Dollar General # 13595 in Deland was most recently inspected by FDACS on April 11, 2025 (Met Sanitation Inspection Requirements).

Has Dollar General # in Deland had any stop-sale or stop-use orders?

No, Dollar General # 13595 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Deland

Name: Dollar General # 13595 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 11, 2025

745 N Spring Garden Ave, Deland, FL 32720

Volusia County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 351732

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #13595 in DeLand had one FDACS inspection on record, on April 11, 2025, that identified 15 violations across food safety and sanitation requirements. A Priority violation documented liquid and spray chemicals stored on shelves directly above food products on aisle 9 and above single-use cups and plates on aisles 15 and 16; the person in charge relocated the chemicals during the inspection. Priority Foundation violations included the absence of a certified food protection manager, no employee health reporting agreement on file, the person in charge unable to correctly answer foodborne illness prevention questions, no written procedures for vomitus or diarrhea cleanup events, and no thin-tipped probe thermometer available for food temperature measurement. The thermometer was provided by the person in charge during the inspection. A trainee was present during the inspection and all violations were verified by the primary inspector. Industry documents including Food Manager Certification information, vomiting and diarrheal event guidance, employee health procedures, and a food employee reporting agreement were provided to the establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

15Violations

Last inspected FDACS: April 11, 2025

Dollar General # in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 11, 2025 — Met Sanitation Inspection Requirements· 15 violations· Met Requirements

Inspector: BONNIE KRONZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. The following industry documents have been provided to the food establishment: CFP Food Manager Certification Info, Vomiting and Diarrheal Events, Employee Health Guide, and Food Employee Reporting Agreement.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No reporting agreement provided during inspection. Industry handout provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to correctly respond to foodborne illness questions. Industry handout provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures in regards to clean up of vomitus or diarrhea event in food establishment.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: liquid and spray chemicals stored on shelves above food products on aisle 9, and stored on shelves above single-use cups and plates on aisles 15 and 16. COS: person in charge relocated chemicals. Print Date: 4/11/2025 Page 1 of 3 Y o x 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No certified food protection manager certificate provided during inspection.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Back room: No ambient thermometer provided in reach-in produce cooler.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin-tipped probe thermometer provided during inspection. COS: Person in charge provided thin-tipped probe thermometer.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back room: Visible light along gap between back room receiving doors.

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

Outside: Live vines along exterior walls on North and South sides of building.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Back room: Dead insects present along frame of back room receiving doors.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Packaged foods not stored 6 inches from the floor in the checkout area and on the end of aisle 5.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back room: Debris buildup along the bottom of the reach-in produce cooler, and black residue along the glass doors of the reach-in freezer.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Retail: water fountain between restrooms not in good repair, water contacting wall when activated.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid left open when not in use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room: Cobwebs present along frame of back room receiving doors.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Retail: Dust buildup along vent in men's employee restroom.

Dollar General # in Deland: Frequently Asked Questions

When was Dollar General # in Deland last inspected?: Dollar General # 13595 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # in Deland had?: Dollar General # 13595 in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Deland find?: Dollar General # 13595 in Deland was most recently inspected by FDACS on April 11, 2025 (Met Sanitation Inspection Requirements).
Has Dollar General # in Deland had any stop-sale or stop-use orders?: No, Dollar General # 13595 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Deland?: The most frequently cited FDACS violations at Dollar General # 13595 in Deland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.