Dollar General # 11413 Establishment #: in Deland
Last inspected:
1110 E New York Ave, Deland, FL 32724Part of: Dollar General Florida health inspections, violations & closures
Dollar General #11413 in DeLand was subject to two stop-use orders issued August 8, 2024, for adulterated conditions involving pest activity. The first order covered all receiving of foods and the second covered the back room storage area, both citing FS 500.04 and FS 500.10 (prevention of food contamination). According to the disposition, affected areas were cleaned, sanitized, checked, and released, and the establishment implemented corrective measures. The facility has undergone nine inspections on record with zero violations documented. Following the August 2024 stop-use orders, a series of focused inspections in August and continuing through October 2025 resulted in no violations, with inspector notes indicating the facility was working to address compliance concerns and that no evidence of pests was found during a June 2025 inspection.
Summary generated from Florida FDACS public inspection records.
Dollar General # 11413 Establishment #: in Deland: FDACS Inspection History (9)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: The concerns listed in the complaint were discussed with the manager. No evidence of pests.
No violations or enforcement actions recorded for this inspection.
— 6 inspections
— Focused Inspection· Focused Inspection
Comments: Trainee present during inspection. All violations verified by primary inspector.
This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from
the food establishment. Inspector received email conformation for water/sewer bill.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Management is working on providing copy of water/sewer
bill. Waiting for email from manager.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 2 stop-sale orders· Met Requirements
Comments: JAIMI RENO, MANAGER
RONMENTARGREGIATIST It Name and Title of Whom This Report was Issued
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER All Receiving of Foods — Brand: NIA
Reason: FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present.
Lot: NIA
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control
STOP USE ORDER Back Room Storage Area — Brand: NIA
Reason: FS 500.04; FS 500.10 Adi
Lot: NIA
Disposition: Affected areas were cleaned, sanitized, checked, and released and food establishment has implemented a pest management control
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues. Food Establishment called to discuss when re inspection will
occur. Re inspection delayed due to Hurricane Debby.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with
compliance of recent food safety observations and continuing issues.
No violations or enforcement actions recorded for this inspection.
— Re-Inspection Required· 14 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Re-inspection visit required due to pests. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center
at (850) 245-5520 to request food safety inspector visit for written release when all affected areas have been adequately cleaned
and sanitized. Failure to comply with the request for written release may or will result in Administrative Action. In addition, food
establishment must develop and implement a pest management control program.
Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved
source, as required by Rule 5K-4.004(3)(a), FAC. Or administrative action may occur. Please submit the documents within 30
days of this visit to: [email protected].
Trainee present during inspection. All violations verified by primary inspector.
If evidence of pest infestation is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the
establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order
of all processing equipment (if applicable) will be issued and a Stop-Sale Order of all exposed food items (if applicable) will be
issued until the infestation is eradicated. A copy of the Pest Control Plan Checklist has been provided to the establishment.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Manager unable to provide written procedures for the clean up of vomit and diarrhea.
Industry handout provided.
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an
area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11
PP
Retail: Chemical bottles stored on shelf over single use cups on discount aisle. Chemical
bottles stored on shelf above baby food on clearance aisle. COS: Single use cups and baby food were
relocated.
x
Print Date: 7/2/2024
Page 1 of 5
95
Citation Description: Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: No certified food protection manager certificate provided during inspection.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No soap provided at hand washing sinks in both men and women's restrooms.
Good Retail Practice Violations
4-204.11
Temperature measuring device sensor not located to measure the air temperature
or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest
part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety
food not equipped with at least one integral or permanently affixed temperature measuring device that is
located to allow easy viewing of the temperature display; or temperature measuring device not designed to
be easily readable. 4-204.112(A), (B) and (D)
Retail: No ambient air thermometer provided inside of self service reach in milk cooler and
self service reach in freezer. Back room: No ambient air thermometer provided in reach in freezer.
6-501.11
Dead or trapped birds, insects, rodents, or other pests not removed from control
devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction
of pests. 6-501.112
Retail: Dead insect located in box with packaged food on retail aisle.
6-501.11
Premises not maintained free of roaches and rodents; or not controlled to eliminate
their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely
inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping
devices or other means of pest control. 6-501.111 (A)-(C) P
Backroom: Evidence of rodent droppings located along wall and on shelving where extra
equipment for retail sales floor is stored. COS: Manager washed, rinsed, and sanitized back storage area to
include floor and shelving.
x
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Ice located on packaged foods inside of self service reach in freezer. Bottom shelf of
Lay's chips display is not located six inches above the floor. Sticky residue located on package of mini
pretzels in retail sales area. Packages of meat stick snacks not stored six inches above the floor at register
area.
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail: Non temperature control for safety food beverage cooler in disrepair, located across
from the chip aisle, is missing bottom vent cover.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Backroom/Retail: Heavy residue build up inside of reach in milk coolers and along vents of
reach in coolers. Retail: Ice build up on shelving over food inside of self service reach in freezer.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air
gap or installation of an approved backflow prevention device. 5-203.14 Pf
Backroom: No backflow prevention device provided at threaded mop sink faucet.
5-501.11
Drains in receptacles or waste handling units for refuse, recyclables, and returnables
do not have drain plugs in place. 5-501.114
Outside: Drain plug missing from outside dumpster.
5-501.11
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables
not maintained in good repair. 5-501.111
Outside: Dumpster enclosure in disrepair.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Retail: Stained and missing ceiling tiles over retail sales floor. Residue and soil located on
shelving where packaged food is stored.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail: Cobwebs located along ceiling over retail sales floor.
Dollar General # 11413 Establishment #: in Deland: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | All Receiving of Foods | NIA / NIA | FS 500.04; FS 500.10 Adulterated.* Prevention of Food Contamination: Insects, rodents, and animals not present. | |
| STOP USE ORDER | Back Room Storage Area | NIA / NIA | FS 500.04; FS 500.10 Adi |
Dollar General # 11413 Establishment #: in Deland: Frequently Asked Questions
- When was Dollar General # 11413 Establishment #: in Deland last inspected?
- Dollar General # 11413 Establishment #: 333367 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
- How many inspections has Dollar General # 11413 Establishment #: in Deland had?
- Dollar General # 11413 Establishment #: 333367 in Deland has 9 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Dollar General # 11413 Establishment #: in Deland find?
- Dollar General # 11413 Establishment #: 333367 in Deland was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
- Has Dollar General # 11413 Establishment #: in Deland had any stop-sale or stop-use orders?
- Yes, Dollar General # 11413 Establishment #: 333367 in Deland has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Products include: All Receiving of Foods, Back Room Storage Area. Most affected products were released after correction.
- What are the most common violations at Dollar General # 11413 Establishment #: in Deland?
- The most frequently cited FDACS violations at Dollar General # 11413 Establishment #: 333367 in Deland are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dollar General # 11413 Establishment #: 333367. How we collect and verify this data.