How many inspections has Circle K # in Deland had?

Circle K # 2904 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Deland find?

Circle K # 2904 in Deland was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).

Has Circle K # in Deland had any stop-sale or stop-use orders?

No, Circle K # 2904 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Deland

Name: Circle K # 2904 in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 26, 2023

2095 E New York Ave, Deland, FL 32724

Volusia County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369494

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2904 in DeLand had one compliance inspection on record. During a May 8, 2023 re-inspection, inspectors documented 22 violations, including five priority-level findings. A quaternary ammonium sanitizer in the warewashing area measured less than the manufacturer's required 150–400 PPM concentration and was discarded during the inspection. Subway marinara sauce mixed with meatballs reached 48°F at 12:40 PM after preparation at 9 AM, indicating failure to cool time/temperature control foods; the product was reheated to 135°F on site. Cold-held Subway lunch meats (steak, roast beef, turkey, capicola) stored in the display unit measured between 42–45°F, above the required 41°F maximum; all products were moved to the walk-in freezer. Drain cleaner containers were found stored next to single-use drink cups in a cabinet beneath the soda fountain, creating a contamination hazard; the chemicals were relocated during inspection. Food residue and yellowish buildup accumulated on the blade of a vegetable slicer in the warewashing area and was cleaned on site. A follow-up check-back inspection on May 26, 2023 verified compliance with eight violations cited, and the facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

30Violations

Last inspected FDACS: May 26, 2023

Circle K # in Deland: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

May 26, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: CAROL ANN BULL

Comments: Trainee present during inspection. All violations verified by primary inspector. This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Walk-in freezer: Build-up of ice over prepackaged food container. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Various prepackaged food, Jerky, Takis chips in retail shelves are not stored at least 6 inches above the floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Area: Inverted plastic crate being used as shelving to store box of single-use articles in walk-in freezer. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room: Mop sink located in storage area not clean due to build-up of mold like substances. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Area around dumpster area not clean due to growing weeds and plants. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster lid is disrepair. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Area: Plastic curtains and curtain holder in walk-in freezer are in disrepair. Back Area: Floor and wall junctures not coved and sealed next to entry doors in walk-in freezer. o Print Date: 5/26/2023 Page 1 of 3 53 Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12 Observation: Back Area: Floors around soda dispensing tower are not clean due to accumulation of residue. Walk-in freezer: Walls in walk-in freezer not clean due to build-up of mold like substance. Walk-in cooler: Area around fans and fan guards not clean due to accumulation of dust. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Area: Adequate lighting not provided in walk-in freezer and storage room. o

May 8, 2023 — Re-Inspection Required· 22 violations· Re-Inspection Required

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: CAROL ANN BULL

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Warewashing Area: Quaternary Ammonium sanitizer in bucket is less than 150-400 PPM than manufacture's requirement. COS: Quaternary Ammonium sanitizer in bucket was discarded by an employee during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: Food residue and yellowish build-up in Soda dispenser nozzles. COS: Soda dispenser nozzles were removed and washed, rinsed, sanitized and air-dried during inspection. x Print Date: 5/8/2023 Page 1 of 5 14 P Citation Description: Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P Observation: Retail: Tong and tong holder next to roller grill not cleaned at least every 4 hours. Manager stated tong and tong holder for roller grill cleaned once every 24 hours. COS: Tong and tong holder were removed by the manager to be washed, rinsed and sanitized. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Subway: Food residue and yellowish build-up around blade of vegetable slicer stored on the stainless steel table located in warewashing area. COS: Vegetable slicer removed by an employee to be washed, rinsed and sanitized. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Subway: Internal temperature of ambient marinara sauce mixed with cold-held meatball indicates 48 degrees f at 12:40pm. Manager stated product was prepared at 9 am. COS: Marinara sauce mixed with meatball is reheated to 135 degrees f by an employee during inspection. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements for Employee Illness Reporting provided. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Subway: Internal temperature of commercially processed steak, roast beef, turkey and capicola lunch meats stored in display cold holding unit indicates between 42 degrees f to 45 degrees f. COS: All products were removed and stored to walk-in freezer to bring temperature down to 41 degrees f or below. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Walk-in Cooler: Beef hot dog, skinless smoky cheddar, and jalapeno cheddar hot dog stored in plastic food container with no date marking. Manager states all products were opened on 5/5/23. Retail: Half and Half creamer in self dispensing unit located next to coffee self service table date marked opened on 5/4 discard on 5/11 exceeds 7 day date marking. COS: Manager applied 7 day date marking to all products. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Retail Area: Containers of Drain cleaner stored next to single-use drink cups stored in cabinet under soda fountain machine. COS: Containers of drain cleaner removed and stored properly by the person in charge during inspection. x Print Date: 5/8/2023 Page 2 of 5

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Walk-in cooler: Containers of marinara sauce mixed with meatballs prepared at 9 am stored stacked and with lids covering product. COS: Containers of marinara sauce mixed with meatballs were moved to walk-in freezer without lids covering product. x

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Walk-in freezer: Build-up of ice over prepackaged food container. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Various prepackaged food, Jerky, Takis chips in retail shelves are not stored at least 6 inches above the floor. Retail Area: Residue on outer packages of pre-packaged containers of Cheerios and Lucky Charm cereal stored on retail sale shelf. COS: All cereals were removed and voluntarily discarded by the person in charge. o

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Subway Back Area: Stainless steel container containing various utensils stored on the dry rack shelf are not stored properly. COS: Container containing various utensils were removed to warewashing area to be washed, rinsed and sanitized during inspection by an employee. x

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail Area: Single-use cups displayed next to self service coffee machines not protected from contamination of lip-contact surfaces. o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area: Half and Half creamer containing dispensing tube not cut on the diagonal and leaving more than one inch. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back Area: Inverted plastic crate being used as shelving to store box of single-use articles in walk-in freezer. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail: Area around soda dispenser nozzles have build-up of mold like substances. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room: Mop sink located in storage area not clean due to build-up of mold like substances. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outside: Dumpster lid is disrepair. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Area around dumpster area not clean due to growing weeds and plants. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Area: Floors around soda dispensing tower are not clean due to accumulation of water. Walk-in freezer: Walls in walk-in freezer not clean due to build-up of mold like substance. Walk-in cooler: Area around fans and fan guards not clean due to accumulation of dust. o Print Date: 5/8/2023 Page 3 of 5 53 Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Back Area: Plastic curtains and curtain holder in walk-in freezer are in disrepair. Back Area: Floor and wall junctures not coved and sealed next to entry doors in walk-in freezer. o

54 Adequate lighting not provided in a handwashing area, food processing or storage area, warewashing area, dressing or locker room, or toilet room. 5K-4.004(1)(b)4., F.A.C

Back Area: Adequate lighting not provided in walk-in freezer. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Annual Food Permit not displayed. COS: 2023 Annual Food permit is printed and kept on binder. x

Circle K # in Deland: Frequently Asked Questions

When was Circle K # in Deland last inspected?: Circle K # 2904 in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Deland had?: Circle K # 2904 in Deland has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Deland find?: Circle K # 2904 in Deland was most recently inspected by FDACS on May 26, 2023 (Met Inspection Requirements).
Has Circle K # in Deland had any stop-sale or stop-use orders?: No, Circle K # 2904 in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Deland?: The most frequently cited FDACS violations at Circle K # 2904 in Deland are: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.
Does Circle K # in Deland have any repeat violations?: Yes, Circle K # 2904 in Deland has had the following violations cited on multiple FDACS inspections: 3-307.11: Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16.