How many health inspections has AIRPORT RESTAURANT AND GIN MILL LLC had?

AIRPORT RESTAURANT AND GIN MILL LLC has had 24 inspections according to Florida DBPR records.

Has AIRPORT RESTAURANT AND GIN MILL LLC ever been shut down?

No, AIRPORT RESTAURANT AND GIN MILL LLC has no emergency closures on record.

What are the most common violations at AIRPORT RESTAURANT AND GIN MILL LLC?

The most frequently cited violations at AIRPORT RESTAURANT AND GIN MILL LLC are: Consumer advisory, Proper ventilation, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

AIRPORT RESTAURANT AND GIN MILL LLC

1120 AIRPORT TERMINAL DR, Deland, FL 32724

Volusia County · Permanent Food Service · License: SEA7400575

AIRPORT RESTAURANT AND GIN MILL LLC in Deland, FL has 24 inspections on record with 131 total violations (5.5 per inspection) and 0 emergency closures.

24Inspections

131Violations

0Closures

Data current as of February 20, 2025

Inspection History (24)

Feb 20, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 6, 2024 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Feb 26, 2024 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V08 Proper hand/arm washing

V09 No contamination

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Oct 27, 2023 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

Aug 28, 2023 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Basic Violations

V51 Premises clean

Apr 11, 2023 — Routine - Food· 3 violations · Call Back - Admin. complaint recommended

High Priority Violations

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V51 Premises clean

Feb 10, 2023 — Routine - Food· 9 violations (1 high priority)· Warning Issued

Oct 19, 2022 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jun 15, 2022 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V35 Single-use items

Jun 14, 2022 — Complaint Full· 9 violations (5 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V09 No contamination

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Feb 3, 2022 — Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

Basic Violations

V51 Premises clean

Aug 30, 2021 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V10 Approved food source

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Feb 8, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Feb 5, 2021 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Nov 18, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V22 Consumer advisory

Aug 17, 2020 — Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

Intermediate Violations

V41 Toilet facilities

Feb 14, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

Oct 24, 2019 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V09 No contamination

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Jun 18, 2019 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 19, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Mar 27, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V09 No contamination

V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment

Jul 5, 2017 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 23, 2017 — Food-Licensing Inspection· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Aug 9, 2016 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

How Does This Facility Compare?

AIRPORT RESTAURANT AND GIN MILL LLC has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 5.5 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has AIRPORT RESTAURANT AND GIN MILL LLC had?: AIRPORT RESTAURANT AND GIN MILL LLC has had 24 inspections according to Florida DBPR records.
Has AIRPORT RESTAURANT AND GIN MILL LLC ever been shut down?: No, AIRPORT RESTAURANT AND GIN MILL LLC has no emergency closures on record.
What are the most common violations at AIRPORT RESTAURANT AND GIN MILL LLC?: The most frequently cited violations at AIRPORT RESTAURANT AND GIN MILL LLC are: Consumer advisory, Proper ventilation, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with AIRPORT RESTAURANT AND GIN MILL LLC.