How many inspections has 7-eleven in Deland had?

7-eleven Store #38685h in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Deland find?

7-eleven Store #38685h in Deland was most recently inspected by FDACS on October 31, 2022 (Met Inspection Requirements).

Has 7-eleven in Deland had any stop-sale or stop-use orders?

No, 7-eleven Store #38685h in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Deland

Name: 7-eleven Store #38685h in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2022

2090 E New York Ave, Deland, FL 32724

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 398492

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38685H in DeLand had one inspection on record, conducted October 31, 2022, which identified 6 violations. An inspector documented that hot-held chicken wings, hot wings, boneless chicken, wedges, and tacos were measured between 125°F and 130°F, below the required 135°F minimum for safety food. The manager voluntarily discarded the product during the inspection. Cold-held Jamaican patties were found at 43°F, exceeding the 41°F maximum; the manager relocated the product to the freezer to reach compliance. The establishment lacked a written policy for responding to vomiting and diarrhea events. All violations were corrected on site or noted as corrected.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 31, 2022

7-eleven in Deland: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 31, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: soda nozzle had slime build up in them. COS: Manager cleaned soda nozzle. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Chicken wings, hot wings, boneless chicken, wedges, and tacos all found to be between 125 degrees F and 130 degrees F. COS: Manager voluntarily discarded product. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Jamaican pattys found to be at 43 degrees F. COS: Manager relocated product to freezer to get it to 41 degrees F or below. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have a written policy for vomiting and diarrhea events. o Print Date: 10/31/2022 Page 1 of 3

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail: No ingredient listing on donut case. COS: Manager located ingredient listing and placed it on the case. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Retail: Employees were not wearing a hat or hair restraint when working with food. o

7-eleven in Deland: Frequently Asked Questions

When was 7-eleven in Deland last inspected?: 7-eleven Store #38685h in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven in Deland had?: 7-eleven Store #38685h in Deland has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Deland find?: 7-eleven Store #38685h in Deland was most recently inspected by FDACS on October 31, 2022 (Met Inspection Requirements).
Has 7-eleven in Deland had any stop-sale or stop-use orders?: No, 7-eleven Store #38685h in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Deland?: The most frequently cited FDACS violations at 7-eleven Store #38685h in Deland are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.