How many inspections has 7-eleven in Deland had?

7-eleven Store #34244b in Deland has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Deland find?

7-eleven Store #34244b in Deland was most recently inspected by FDACS on June 21, 2024 (Focused Inspection).

Has 7-eleven in Deland had any stop-sale or stop-use orders?

No, 7-eleven Store #34244b in Deland has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Deland

Name: 7-eleven Store #34244b in Deland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 21, 2024

319 N Woodland Blvd, Deland, FL 32720

Volusia County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 385803

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

A stop-use order issued May 22, 2024 remains in effect for an open cooler at this 7-Eleven convenience store in Deland. The order was placed after the facility failed to maintain proper temperature control for refrigerated ready-to-eat foods and did not ensure employee illness reporting procedures were documented. During a June 10, 2024 inspection, four violations were cited, including undated meatballs in an open package and missing signed employee illness reporting agreements; the meatballs were date-marked on site. A June 21, 2024 focused inspection documented ongoing noncompliance with the stop-use order. In June 2022, a routine inspection found four high-priority violations: raw eggs stored next to ready-to-eat foods in a display cooler, hot-held chicken products measured at 125–130°F (below the required 135°F minimum), cold-held salsa and pico de gallo at 44°F (above the 41°F maximum), and undated creamer. All products were voluntarily destroyed or properly refrigerated on site during that inspection. The facility has had 4 inspections on record between June 2022 and June 2024.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

12Violations

Last inspected FDACS: June 21, 2024

7-eleven in Deland: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jun 21, 2024 — Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to document a verbal conversation to help assist the food establishment with compliance of recent food safety observations and continuing issues. The original Stop-Use Order from 5/22/24 remains in effect for the open cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action.

No violations or enforcement actions recorded for this inspection.

Jun 10, 2024 — Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: KHAJA MOINUDDIN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The original Stop-Use Order from 5/22/24 remains in effect for the open cooler. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product and/or equipment. Failure to comply with the request for written release may or will result in Administrative Action. 30 day Check back required for original stop use of open cooler placed on 5/22/24.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No Signed Agreements or means to Verify Employee Illness Reporting Responsibility. Industry handout provided.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Food service: No date marking on open package of commercially processed meatballs. Manager states meatballs were opened on 6/7/24. COS: Manager provided proper 7 day date marking on meat balls. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Open cooler: No ambient air thermometer provided in quick bites open air cooler.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Ware wash area: Clean utensils not stored so that only their handles are touched during dispensing.

2023 — 1 inspection

Apr 12, 2023 — Focused Inspection· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Issues in the associated request were relayed to management.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 30, 2022 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: DOUGLAS HULSER, ENVIRONMENTAL SPECIALIST II

Person in charge: ANNA LOPEZ

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail: Raw shell eggs next to ready to eat food in display cooler. o

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Chicken bites and chicken wings found to be between 125 degrees F and 130 degrees F. COS: Manager voluntarily discarded product. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Salsa and Pico de gallo found to be at 44 degrees F. COS: Manager removed them and replaced under proper refrigeration. x

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Retail: Creamer found without date mark. COS: Manager able to provide proper dates. x Print Date: 6/30/2022 Page 1 of 3

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Retail: Employee beverage left on top of oven in food service area. o

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail: Red stirring straws, coffee filters, and single serve slurpie cups and lids on display not stored protected from contamination. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail: Inverted soda crates used as shelving. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail:Water stained ceiling tiles above soda machines. o

7-eleven in Deland: Frequently Asked Questions

When was 7-eleven in Deland last inspected?: 7-eleven Store #34244b in Deland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 21, 2024. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Deland had?: 7-eleven Store #34244b in Deland has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Deland find?: 7-eleven Store #34244b in Deland was most recently inspected by FDACS on June 21, 2024 (Focused Inspection).
Has 7-eleven in Deland had any stop-sale or stop-use orders?: No, 7-eleven Store #34244b in Deland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Deland?: The most frequently cited FDACS violations at 7-eleven Store #34244b in Deland are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).