How many health inspections has JERSEY MIKE'S SUBS had?

JERSEY MIKE'S SUBS has had 21 inspections according to Florida DBPR records.

Has JERSEY MIKE'S SUBS ever been shut down?

No, JERSEY MIKE'S SUBS has no emergency closures on record.

What are the most common violations at JERSEY MIKE'S SUBS?

The most frequently cited violations at JERSEY MIKE'S SUBS are: Employee health reporting, Proper ventilation, Proper sewage disposal.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

JERSEY MIKE'S SUBS

1069 E HILLSBORO BLVD, Deerfield Beach, FL 33441

Broward County · Permanent Food Service · Owner: REX SUBS 13073 LLC · License: SEA1623607

JERSEY MIKE'S SUBS in Deerfield Beach, FL has 21 inspections on record with 60 total violations (2.9 per inspection) and 0 emergency closures.

21Inspections

60Violations

0Closures

Data current as of October 11, 2024

Inspection History (21)

Oct 11, 2024 — Complaint Full· 2 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Oct 7, 2024 — Complaint Full· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 18, 2024 — Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jul 19, 2024 — Routine - Food· 7 violations · Warning Issued

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 29, 2023 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Aug 30, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Nov 30, 2021 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V33 Proper cooling equipment

Aug 13, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

Dec 14, 2020 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 10, 2020 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Jan 4, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jan 3, 2020 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Sep 20, 2019 — Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Mar 14, 2019 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Aug 30, 2018 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V33 Proper cooling equipment

Apr 23, 2018 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

Nov 21, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Nov 20, 2017 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

Basic Violations

V53 Outer openings protected

May 1, 2017 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

Basic Violations

V51 Premises clean

Aug 16, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 15, 2016 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V27 Correct procedures

Basic Violations

V51 Premises clean

How Does This Facility Compare?

JERSEY MIKE'S SUBS has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 2.9 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has JERSEY MIKE'S SUBS had?: JERSEY MIKE'S SUBS has had 21 inspections according to Florida DBPR records.
Has JERSEY MIKE'S SUBS ever been shut down?: No, JERSEY MIKE'S SUBS has no emergency closures on record.
What are the most common violations at JERSEY MIKE'S SUBS?: The most frequently cited violations at JERSEY MIKE'S SUBS are: Employee health reporting, Proper ventilation, Proper sewage disposal.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 11, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JERSEY MIKE'S SUBS.