How many inspections has Sunoco Gas Station and C-store in Debary had?

Sunoco Gas Station and C-store in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sunoco Gas Station and C-store in Debary find?

Sunoco Gas Station and C-store in Debary was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).

Has Sunoco Gas Station and C-store in Debary had any stop-sale or stop-use orders?

No, Sunoco Gas Station and C-store in Debary has no stop-sale or stop-use orders on record with Florida FDACS.

Sunoco Gas Station and C-store in Debary

Name: Sunoco Gas Station and C-store in Debary Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

123 S Charles Richard Beall Blvd, Debary, FL 32713

Volusia County · Convenience Store Limited FS · FDACS
Owner: Rohan 16 LLC
FDACS Estab #: 397104

Overview

Sunoco Gas Station and C-store in Debary, FL has 1 FDACS food safety inspection on record with 19 violations.

1FDACS Insp.

19Violations

Last inspected FDACS: February 14, 2023

Sunoco Gas Station and C-store in Debary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 19 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Illness Reporting, Certified Food Manager, Dishwashing, and Retail Hemp Sales guidance material provided. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products.

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf

No certified food manager, a priority violation observed, and relevent questions could not be answered. o

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written vomit and diarrhea response procedures. Guidance material provided. o

7-209.11 Employee personal care item not stored in designated dressing room or area, locker, or other suitable facility. 7-209.11

Backroom-- Personal toothbrush is stored on warewash sink shelf support brackets. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Retail-- Containers of motor oil and antifreeze are stored in the food service handwash sink basin. COS-- Basin cleared. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail-- No means to wash and dry hands at the food service handwash sink. COS--Soap and towel provided. x Print Date: 2/14/2023 Page 1 of 5 13 Citation Description: Food not protected from cross contamination by separating fruits and vegetables before they are washed from ready-to-eat food. 3-302.11(A)(8) Observation: Retail-- Carton of raw shell eggs is over bottled beverages at the display cooler. COS-- Eggs relocated. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager. Guidance material provided. o Print Date: 2/14/2023 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail-- No display thermometer, panel, or means to indicate temperature at the warmest part of the milk display cooler. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail-- Daylight shows through weather seal gaps at the edge of closed entrance door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail-- Packaged candy and snacks are less than 6 inches above the floor at the lower sections of display racks. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail-- Inverted plastic beverage crates are used for floor display rack stands. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom-- Damaged canned beverages, soil, and debris, inside the sink compartments, on the drying rack, and surfaces of warewashing equipment. COS-- Cleaned during visit. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No compatible kit or means to measure chlorine sanitizer concentration. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail/ Backroom-- Residue buildup on the outer surfaces of boiled peanut display crocks. Black dust and debris on outer surfaces of display coolers, cabinets, and shelves. Soil buildup on storage shelves. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster door remains open between use. COS-- Door closed. x

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside-- No plug at the drain opening on the dumpster. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom-- Soil and debris accumulation on the floors and walls at the warewash room and walk-in cooler. Debris buildup on the floor near the air handling unit o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail/ Backroom-- Unused equipment, boxes, and overstock are stored in an unorganized manner restricting inspection access. o Print Date: 2/14/2023 Page 3 of 5 94 Citation Description: Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C. Observation: Retail-- Various packaged hemp products are inside a service counter display case. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit is not displayed onsite. o

Sunoco Gas Station and C-store in Debary: Frequently Asked Questions

When was Sunoco Gas Station and C-store in Debary last inspected?: Sunoco Gas Station and C-store in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Sunoco Gas Station and C-store in Debary had?: Sunoco Gas Station and C-store in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sunoco Gas Station and C-store in Debary find?: Sunoco Gas Station and C-store in Debary was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
Has Sunoco Gas Station and C-store in Debary had any stop-sale or stop-use orders?: No, Sunoco Gas Station and C-store in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sunoco Gas Station and C-store in Debary?: The most frequently cited FDACS violations at Sunoco Gas Station and C-store in Debary are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.