How many health inspections has STAVROS PIZZA had?

STAVROS PIZZA has had 28 inspections according to Florida DBPR records.

Has STAVROS PIZZA ever been shut down?

Yes, STAVROS PIZZA has been shut down 2 times by state inspectors.

What are the most common violations at STAVROS PIZZA?

The most frequently cited violations at STAVROS PIZZA are: Consumer advisory, Food contact surfaces, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

STAVROS PIZZA

262 S BEACH ST, Daytona Beach, FL 32114

Volusia County · Permanent Food Service · Owner: ORIGINAL STAVRO'S PIZZA HOUSE INC · License: SEA7401744

STAVROS PIZZA in Daytona Beach, FL has 28 inspections on record with 308 total violations (11 per inspection) and 2 emergency closures.

28Inspections

308Violations

2Closures

Data current as of February 19, 2025

Emergency Closures (2)

Emergency closure history for STAVROS PIZZA
Date	Reason	Reopened
Aug 9, 2022	Roach activity	10:12:00
Nov 15, 2021	Roach & rodent activity	17:12:00

Inspection History (28)

Feb 19, 2025 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

STAVROS PIZZA

Emergency Closures (2)

Inspection History (28)

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How Does This Facility Compare?

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