Burger King in Daytona Beach

Last inspected:

112 N Ridgewood Ave, Daytona Beach, FL 32114

Part of: Burger King Florida health inspections, violations & closures

Overview

This Burger King location in Daytona Beach has accumulated 195 violations across 26 inspections dating back to 2016, averaging 7.5 violations per inspection—significantly higher than the Florida statewide average of 5.2. The facility has not experienced emergency closures but faces an escalating pattern of complaint-based inspections in 2025. Since August 2025, five consecutive complaint inspections have documented recurring violations for improper chemical storage, food contact surface sanitation, hand washing, and consumer advisory issues, with the most recent inspection on October 9, 2025 resulting in an admin complaint recommendation. The facility also received a formal warning in August 2025 and has been issued multiple extensions for violations not yet corrected. Disciplinary action totaling $160 was imposed. Fire safety violations spanning 2016–2021 included electrical wiring defects and broiler hood coverage issues.

Summary generated from Florida DBPR public inspection records.

26Inspections
195Violations
0Closures
3Fire
$160in Fines

Last inspected DBPR:

Burger King in Daytona Beach: Comparison to Volusia County Averages

This Facility 7.5 violations / inspection 7.5 violations per inspection
Volusia County Avg 5.87 violations / inspection 5.87 county average
This Facility 0 emergency closures 0 closures
Volusia County Avg 0.18 closures / facility 0.18 county average

Burger King in Daytona Beach: Fines & Disciplinary Actions (1)

Total fines on record: $160.00

Disciplinary action history for Burger King in Daytona Beach
Action DateCase NumberFineViolation DateEnforcement Office
4--2017014060 $160.00 Feb 10, 2017 Miami (Doral)

Burger King in Daytona Beach: Fire Safety & Life Safety Violations (3)

— 1 fire violation

— Complaint Full · 47-03-4 · Inspection Completed - No Further Action

Inspector Observation: Observed electrical wiring in disrepair. For reporting purposes only. Electric cord to broiler has black tape wrap around it by plug.
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 2 fire violations

— Complaint Full · 48-03-4 · Warning Issued

Inspector Observation: Boiler not completely under hood/approx .25 extended out from hood.. For reporting purposes only. **Corrected On-Site** **Repeat Violation**
Legal Basis: Reporting: (2)(a) It is unlawful for any person to use within any public lodging establishment or public food service establishment any fuel-burning wick-type equipment for space heating unless such equipment is vented so as to prevent the accumulation of toxic or injurious gases or liquids. For reporting purposes only.

— Routine - Food · 48-03-4 · Inspection Completed - No Further Action

Inspector Observation: Boiler is located partial under hood. Approx .1/4 of broiler not under hood.For reporting purposes only. **Corrected On-Site**
Legal Basis: Reporting: (2)(a) It is unlawful for any person to use within any public lodging establishment or public food service establishment any fuel-burning wick-type equipment for space heating unless such equipment is vented so as to prevent the accumulation of toxic or injurious gases or liquids. For reporting purposes only.

Burger King in Daytona Beach: Full Inspection History — DBPR (26)

— 6 inspections33 violations · 22 high priority
— Complaint Full· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 4 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 5 violations (4 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 7 violations (4 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V51 Premises clean
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation
V40 Wiping cloths usage
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 2 inspections16 violations · 10 high priority
— Routine - Food· 4 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Basic Violations

V50 Adequate lighting
— Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V11 Food in good condition
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V53 Outer openings protected
— 3 inspections23 violations · 14 high priority
— Complaint Full· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed

Basic Violations

V47 Wall/ceiling maintenance
— Food-Licensing Inspection· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V21 Time as control
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements
V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation
— 2 inspections5 violations · 3 high priority
— Complaint Full· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
— 3 inspections16 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V32 Proper sanitizing
V36 Proper ventilation

Basic Violations

V51 Premises clean
— 3 inspections22 violations · 9 high priority
— Complaint Full· 6 violations (3 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Complaint Full· 10 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
V42 Equipment condition

Basic Violations

V50 Adequate lighting
V51 Premises clean
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V33 Proper cooling equipment

Basic Violations

V51 Premises clean
— 2 inspections1 violations
— Complaint Partial· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

— Complaint Partial· 1 violations · Administrative complaint recommended

Basic Violations

V53 Outer openings protected
— 4 inspections25 violations · 12 high priority
— Complaint Full· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored
— Complaint Full· 6 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 11 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V48 Food storage
V53 Outer openings protected
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation

Basic Violations

V48 Food storage
V50 Adequate lighting

Burger King in Daytona Beach: Frequently Asked Questions

When was Burger King in Daytona Beach last inspected?
Burger King in Daytona Beach was last inspected by Florida DBPR on October 9, 2025. The result was: Call Back - Admin. complaint recommended.
What are the most common violations at Burger King in Daytona Beach?
The most frequently cited violations at Burger King in Daytona Beach are: Food contact surfaces, Chemical properly stored, Proper ventilation.
How many health inspections has Burger King in Daytona Beach had?
Burger King in Daytona Beach has had 26 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Burger King in Daytona Beach find?
Burger King in Daytona Beach was most recently inspected on October 9, 2025 with 3 violation(s). Disposition: Call Back - Admin. complaint recommended.
Has Burger King in Daytona Beach ever been shut down?
No, Burger King in Daytona Beach has no emergency closures on record with Florida DBPR.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
What does Florida violation V23 (Chemical properly stored) mean?
Violation 23 (Chemical properly stored) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/23.
What does Florida violation V36 (Proper ventilation) mean?
Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
Has Burger King in Daytona Beach had any fire safety violations?
Yes, Burger King in Daytona Beach has 3 fire safety violation(s) on record from Florida state fire inspections.
Has Burger King in Daytona Beach faced any disciplinary actions?
Yes, Burger King in Daytona Beach has 1 disciplinary action(s) on record with Florida DBPR totaling $160.00 in fines.
How much has Burger King in Daytona Beach been fined?
Burger King in Daytona Beach has been fined a total of $160.00 across 1 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Burger King. How we collect and verify this data.