How many inspections has Starbucks in Davie had?

Starbucks #2964 in Davie has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Davie find?

Starbucks #2964 in Davie was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).

Has Starbucks in Davie had any stop-sale or stop-use orders?

No, Starbucks #2964 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks in Davie

Name: Starbucks #2964 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 14, 2025

5796 S University Drive Suite 101, Davie, FL 33328

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 373239

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #2964 in Davie had 4 FDACS inspections between May 2023 and October 2025, with a combined 11 violations and no stop-sale orders. The May 2023 consultation visit documented numerous flying insects observed inside the display cabinet, around convection ovens, and around pastry storage racks, with management stating they were actively working to eliminate the issue. An irreversible registering temperature indicator was not provided for the dishmachine using hot water to sanitize. Subsequent focused inspections in October 2023 and October 2025, both involving sample collection, recorded no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

11Violations

Last inspected FDACS: October 14, 2025

Starbucks in Davie: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 14, 2025 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

Oct 9, 2023 — Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 23, 2023 — Focused Inspection· 3 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Visit conducted per request #5097754.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Food Service Area: Drive through window open throughout inspection without protection from the entrance of pests. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Area: Multiple dumpster's at rear of building on drive through side uncovered. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside Area: Dumpster enclosure on drive through side of building with trash buildup on storage slab throughout. o

May 17, 2023 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5097585. Consultation visit with food establishment management. Issue described in request was discussed with store manager.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Backroom Area: Employee beverage stored on shelf with clean blender lids next to three compartment sink. COS: Beverage was moved to appropriate location during visit. x

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Food Service Area: Numerous flying insects observed inside cabinet for display-only food items, around convection ovens, and around pastry storage racks. Management stated that they are actively working to eliminate the issue. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Cases of food and beverage items stored directly on floor next to door leading outside. Case of bottled water stored directly on floor next to backroom exit door. o Print Date: 5/17/2023 Page 1 of 3 38 Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Food Service Area: Employee not donning effective hair restraint while in areas with open food items and clean equipment/utensils. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Wet wiping cloths stored on counters near drive through window and espresso machine not held in sanitizer solution between uses. o

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food Service Area: Single-use coffee filters stored inside uncovered container not inverted. o

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Backroom Area: Irreversible registering temperature indicator not provided for dishmachine using hot water to sanitize. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food Service Area: Multiple dead flies observed on top of cabinet storing display-only food items. Coffee spillage and old food debris found on shelves inside cabinets under coffee machines and cutting boards. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil buildup on floor near three compartment sink, backroom exit door, and door leading outside. o

Starbucks in Davie: Frequently Asked Questions

When was Starbucks in Davie last inspected?: Starbucks #2964 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks in Davie had?: Starbucks #2964 in Davie has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Davie find?: Starbucks #2964 in Davie was most recently inspected by FDACS on October 14, 2025 (Focused Inspection).
Has Starbucks in Davie had any stop-sale or stop-use orders?: No, Starbucks #2964 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks in Davie?: The most frequently cited FDACS violations at Starbucks #2964 in Davie are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.