Moe's Southwest Grill # 38 in Davie
Last inspected:
2257 S University Dr, Davie, FL 33324Part of: Moes Southwest Grill Florida health inspections, violations & closures
Moe's Southwest Grill #38 in Davie has 25 inspections on record spanning over two years, with 65 total violations averaging 2.6 per inspection, below the Florida statewide average of 5.2. The facility has not been emergency-closed. Hand washing violations were cited in at least 5 inspections, including a high-priority hand washing violation in March 2026 and high-priority management awareness violations in October 2025 that resulted in a warning. The most recent inspection on March 20, 2026 found one high-priority hand washing violation and was completed with no further action required.
Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.
Moe's Southwest Grill # 38 in Davie: Comparison to Broward County Averages
Moe's Southwest Grill # 38 in Davie: Full Inspection History — DBPR (26)
— 3 inspections3 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections6 violations · 3 high priority
— Complaint Full· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Complaint Full· 2 violations (1 high priority)· Warning Issued
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections2 violations · 1 high priority
— Complaint Full· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections5 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections6 violations · 4 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Complaint Full· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections4 violations · 4 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections10 violations · 8 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections10 violations · 3 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
— Routine - Food· 9 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Moe's Southwest Grill # 38 in Davie: Frequently Asked Questions
- When was Moe's Southwest Grill # 38 in Davie last inspected?
- Moe's Southwest Grill # 38 in Davie was last inspected by Florida DBPR on July 8, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Moe's Southwest Grill # 38 in Davie?
- The most frequently cited violations at Moe's Southwest Grill # 38 in Davie are: Proper sewage disposal, Parasite destruction, Employee health reporting.
- How many health inspections has Moe's Southwest Grill # 38 in Davie had?
- Moe's Southwest Grill # 38 in Davie has had 26 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Moe's Southwest Grill # 38 in Davie find?
- Moe's Southwest Grill # 38 in Davie was most recently inspected on July 8, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Moe's Southwest Grill # 38 in Davie ever been shut down?
- No, Moe's Southwest Grill # 38 in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Moe's Southwest Grill # 38. How we collect and verify this data.