Mission BBQ in Davie
Last inspected:
2411 S University Dr, Davie, FL 33324Part of: Mission BBQ Florida health inspections, violations & closures
Mission BBQ in Davie operates with a record of elevated violation frequency and recurring handwashing and shellfish-handling concerns. Across 23 inspections since 2016, the facility accumulated 90 violations, averaging 3.9 per inspection—below Florida's statewide average of 5.2—but concentrated in high-priority categories. Hand washing violations appeared in at least 4 inspections (June 2023, December 2023, April 2025), while shellfish-related violations including shell stock requirements and parasite destruction requirements were cited in 3 consecutive inspections between January and April 2025. Management awareness violations and consumer advisory requirements were documented in the two most recent inspections (November 2025 and February 2026). The facility has never been emergency-closed. The most recent inspection on February 13, 2026 resulted in no further action required.
Summary generated from Florida DBPR public inspection records.
Mission BBQ in Davie: Comparison to Broward County Averages
Mission BBQ in Davie: Full Inspection History — DBPR (23)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 3 inspections16 violations · 9 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 4 inspections13 violations · 7 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (2 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections9 violations · 7 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 3 inspections10 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 6 inspections20 violations · 11 high priority
— Complaint Full· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Complaint Full· 9 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 6 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection6 violations · 2 high priority
— Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mission BBQ in Davie: Frequently Asked Questions
- When was Mission BBQ in Davie last inspected?
- Mission BBQ in Davie was last inspected by Florida DBPR on February 13, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Mission BBQ in Davie?
- The most frequently cited violations at Mission BBQ in Davie are: Clean multi-use utensils, Proper cooking temps, Consumer advisory.
- How many health inspections has Mission BBQ in Davie had?
- Mission BBQ in Davie has had 23 inspections on record with Florida DBPR, averaging 3.9 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Mission BBQ in Davie find?
- Mission BBQ in Davie was most recently inspected on February 13, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Mission BBQ in Davie ever been shut down?
- No, Mission BBQ in Davie has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Mission BBQ. How we collect and verify this data.