How many health inspections has JOADIS GROCERY AND RESTAURANT had?

JOADIS GROCERY AND RESTAURANT has had 27 inspections according to Florida DBPR records.

Has JOADIS GROCERY AND RESTAURANT ever been shut down?

Yes, JOADIS GROCERY AND RESTAURANT has been shut down 1 time by state inspectors.

What are the most common violations at JOADIS GROCERY AND RESTAURANT?

The most frequently cited violations at JOADIS GROCERY AND RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

JOADIS GROCERY AND RESTAURANT

3595 SW 46 AVE, Davie, FL 33314

Broward County · Permanent Food Service · Owner: JOADIS GROCERY AND RESTAURANT CORP · License: SEA1613113

JOADIS GROCERY AND RESTAURANT in Davie, FL has 27 inspections on record with 136 total violations (5 per inspection) and 1 emergency closure.

27Inspections

136Violations

1Closures

Data current as of January 24, 2025

Emergency Closures (1)

Emergency closure history for JOADIS GROCERY AND RESTAURANT
Date	Reason	Reopened
Mar 17, 2023	Rodent activity	14:53:00

Inspection History (27)

Jan 24, 2025 — Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

Aug 29, 2024 — Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

Aug 28, 2024 — Routine - Food· 3 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

Mar 22, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Mar 22, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 22, 2024 — Routine - Food· 1 violations (1 high priority)· Warning Issued

Basic Violations

V50 Adequate lighting

May 19, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 18, 2023 — Routine - Food· 4 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V35 Single-use items

Mar 17, 2023 — Complaint Full· 8 violations (3 high priority)· Emergency order recommended

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Mar 17, 2023 — Complaint Full· 2 violations · Emergency Order Callback Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Aug 24, 2022 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 25, 2022 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 21, 2022 — Routine - Food· 10 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Nov 16, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Aug 5, 2021 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 2, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Feb 1, 2021 — Routine - Food· 8 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Oct 8, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jan 13, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Aug 15, 2019 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Apr 18, 2019 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Dec 19, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

Mar 22, 2018 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Jul 20, 2017 — Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V09 No contamination

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Jan 30, 2017 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

Jan 18, 2017 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Jul 27, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

JOADIS GROCERY AND RESTAURANT has had 1 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 5 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has JOADIS GROCERY AND RESTAURANT had?: JOADIS GROCERY AND RESTAURANT has had 27 inspections according to Florida DBPR records.
Has JOADIS GROCERY AND RESTAURANT ever been shut down?: Yes, JOADIS GROCERY AND RESTAURANT has been shut down 1 time by state inspectors.
What are the most common violations at JOADIS GROCERY AND RESTAURANT?: The most frequently cited violations at JOADIS GROCERY AND RESTAURANT are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 24, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with JOADIS GROCERY AND RESTAURANT.