How many inspections has Flamingo Chevron in Davie had?

Flamingo Chevron in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Flamingo Chevron in Davie find?

Flamingo Chevron in Davie was most recently inspected by FDACS on October 21, 2022 (Focused Inspection).

Has Flamingo Chevron in Davie had any stop-sale or stop-use orders?

No, Flamingo Chevron in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Flamingo Chevron in Davie

Name: Flamingo Chevron in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 21, 2022

4351 S Flamingo Rd, Davie, FL 33330

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Rnl Investments 3 LLC
FDACS Estab #: 365985

Part of: Chevron Florida health inspections, violations & closures

Overview

Flamingo Chevron in Davie is a convenience store licensed to manufacture and sell hemp-containing products. A Stop-Use Order issued September 21, 2022 for the retail reach-in cooler remains in effect as of the most recent inspection on October 21, 2022. The facility was cited on October 10, 2022 for 14 violations during a re-inspection, including priority violations for raw beef stored directly above ready-to-eat milk in the walk-in cooler, cold-held items including ham and cheese sandwiches, chicken salad, and rice pudding measured at 42–44°F (required 41°F or below), and a food employee who did not wash hands before handling clean service tongs. All three violations were corrected on site. The facility was also found to be carrying hemp extract products without proper Hemp Food Establishment designation, triggering a licensing and fee requirement. The October 21 focused inspection found zero violations, though the cooler stop-use order remained in effect pending written equipment release from FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

Last inspected FDACS: October 21, 2022

Flamingo Chevron in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 2 inspections

Oct 21, 2022 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Visit conducted in response to request #5086323. The original Stop-Use Order for the retail reach-in cooler remains in effect that was issued on 9/21/22. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made to request food safety inspector visit for written release of equipment. Trainee present during inspection. All violations verified by primary inspector. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. On 9/21/22, this food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

No violations or enforcement actions recorded for this inspection.

Oct 10, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: The original Stop-Use Order issued on 9/21/2022 for the Reach In Cooler remains in effect. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request food safety inspector visit for written release of equipment. Equipment must be released prior to placing the cooler back in service or discarding the cooler. This re-inspection was conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re-inspection have been resolved and this food establishment has Met Inspection Requirements. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom Area: Tray of raw beef chunks stored on shelf directly above gallons of milk inside walk-in cooler. COS: Beef was moved to appropriate location during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Preparation Area: Knock board used to discard espresso grinds stored inside receptacle used for general trash disposal. COS: Knock board was moved to receptacle used only for espresso grinds. x Print Date: 10/10/2022 Page 1 of 4 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Preparation Area: Food items displayed in hot holding unit next to register and in steam table including potato & cheese empanadas, ham & cheese empanadas, chicharrones, roasted chicken, chicken stew, and pork ribs found with temperatures between 114 - 131 degrees F when checked with an accurate probe thermometer. COS: All items were voluntarily discarded during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Food items displayed inside open-air cooler next to self-service coffee station including ham & cheese sandwich, ham & cheese wrap, chicken tender salad, mini sandwich, watermelon chunks, and rice pudding found with temperatures between 42 - 44 degrees F when checked with an accurate probe thermometer. COS: Food items were voluntarily discarded during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Preparation Area: Food employee did not wash hands before handling clean tongs for food service. COS: Hands were washed upon instruction. x

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Containers of food packaged on site and displayed inside reach-in cooler next to coffee station including mini sandwiches and ham & cheese sandwiches not labeled with sub-ingredients for bread. COS: Items were removed from consumer reach during inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area: Open cases of beverages stored directly on floor inside walk-in beverage cooler. o

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Preparation Area: Containers of slushee syrup stored inside cabinet directly under hand sink plumbing. o

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Preparation Area: Employees handling food without effective hair restraints. o

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Preparation Area: Dispensing cup without handles found inside bag of sugar next to stove. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Preparation Area: Mop not stored inverted near mop sink and unable to air dry. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Preparation Area: Stained and missing ceiling tiles above processing tables and ovens. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Preparation Area: Unused hot dog grill stored in processing area near deli slicer. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Preparation Area: Employee personal beverages stored with retail food items inside reach-in sandwich prep cooler. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Valid 2022 food permit not available in food establishment. o Print Date: 10/10/2022 Page 2 of 4

Flamingo Chevron in Davie: Frequently Asked Questions

When was Flamingo Chevron in Davie last inspected?: Flamingo Chevron in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 21, 2022. Inspection type: Focused Inspection.
How many inspections has Flamingo Chevron in Davie had?: Flamingo Chevron in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Flamingo Chevron in Davie find?: Flamingo Chevron in Davie was most recently inspected by FDACS on October 21, 2022 (Focused Inspection).
Has Flamingo Chevron in Davie had any stop-sale or stop-use orders?: No, Flamingo Chevron in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Flamingo Chevron in Davie?: The most frequently cited FDACS violations at Flamingo Chevron in Davie are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).