When was Ari Bakery Cafe in Davie last inspected?

Ari Bakery Cafe in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Ari Bakery Cafe in Davie had?

Ari Bakery Cafe in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Ari Bakery Cafe in Davie find?

Ari Bakery Cafe in Davie was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).

Has Ari Bakery Cafe in Davie had any stop-sale or stop-use orders?

No, Ari Bakery Cafe in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Ari Bakery Cafe in Davie

Name: Ari Bakery Cafe in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 24, 2025

4900 S University Dr. Suite # 110, Davie, FL 33328

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Hana Enterprises INC
FDACS Estab #: 410720

Overview

Ari Bakery Cafe, a specialty food shop in Davie, has had 2 inspections on record since October 2022, with a combined 11 violations. A complaint-based inspection in November 2025 cited 7 violations, including critical gaps in employee health policy knowledge and sanitation practices. The person in charge did not correctly answer questions about food-borne illness prevention and employee reporting responsibilities. The facility lacked written procedures for responding to vomiting and diarrheal events, and no probe thermometer was available for verifying temperatures of time-temperature-control-for-safety foods — the inspector provided one during the inspection. A sanitizer test strip was not available in the backroom, and a dirty spoon was found in the handwashing sink adjacent to the coffee station; the utensil was removed and proper sink usage was discussed with management. An earlier inspection in October 2022 documented a high-priority employee health policy violation — the establishment had no formal policy requiring sick employees to report symptoms to management — along with missing vomiting and diarrhea cleanup procedures and a handwashing sink blocked by a rack, which was corrected on site. Employee health guidelines, reporting agreements, and food safety procedural guidance were provided by FDACS via email following both inspections.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: November 24, 2025

Ari Bakery Cafe in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 24, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5144399 and the issues related to the complaint were addressed with facility management. Guidance documents provided via email: Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, Food allergy awareness, CFPM information, and Dish-washing manual.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area: A dirty spoon was found in the handwash sink located next to the coffee station. COS: The utensil was removed from the hand wash sink during the inspection. Proper handwashing sink usage was discussed with management.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods. COS: A probe thermometer was provided during the inspection.

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)

Retail Area: Various baked good items packaged on-site and displayed in the retail self-service area including: Apple pie, Cinnamon Danish, White Bean Butter Cookies, Red Bean Butter Cookies, Almond Croissant, Chocolate Croissant, Madelines, Custard Danish, Scone balls were missing labeling requirements: Ingredients with sub-ingredients. COS: Labels were corrected and verified during the inspection. x

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Backroom Area: Sanitizer test strip not provided during the inspection.

2022 — 1 inspection

Oct 26, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

Establishment does not have an employee health policy. o

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Food Service Area: Observed only hand sink blocked by a rack. COS: Rack removed at time of inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. o

Ari Bakery Cafe in Davie: Frequently Asked Questions

When was Ari Bakery Cafe in Davie last inspected?: Ari Bakery Cafe in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Ari Bakery Cafe in Davie had?: Ari Bakery Cafe in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ari Bakery Cafe in Davie find?: Ari Bakery Cafe in Davie was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).
Has Ari Bakery Cafe in Davie had any stop-sale or stop-use orders?: No, Ari Bakery Cafe in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ari Bakery Cafe in Davie?: The most frequently cited FDACS violations at Ari Bakery Cafe in Davie are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.