Restaurante Los 3 Hermanos LLC in Davenport
Last inspected:
110 W Orange St, Davenport, FL 33837Restaurante Los 3 Hermanos in Davenport operated under a Risk Level 2 classification with 50 seats. Over 21 inspections spanning March 2022 to December 2025, the facility accumulated 54 total violations, averaging 2.6 per inspection — well below Florida's statewide average of 5.2. The facility has not experienced any emergency closures. However, the most recent inspection on December 3, 2025 documented a significant compliance deterioration: 30 violations in a single routine inspection, including 2 high-priority findings (management awareness and allergen awareness violations). The facility also received an administrative complaint recommendation on April 7, 2023 following violations for improper hand and arm washing and food in poor condition. Recurring patterns across the inspection history include food contact surface violations (cited in at least 4 inspections), proper cooking temperature issues, and hand washing violations (cited in at least 2 inspections). The most recent inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Restaurante Los 3 Hermanos LLC in Davenport: Comparison to Polk County Averages
Restaurante Los 3 Hermanos LLC in Davenport: Full Inspection History — DBPR (22)
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections12 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 5 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections3 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 4 inspections7 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 5 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 1 inspection3 violations · 2 high priority
— Food-Licensing Inspection· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Restaurante Los 3 Hermanos LLC in Davenport: Frequently Asked Questions
- When was Restaurante Los 3 Hermanos LLC in Davenport last inspected?
- Restaurante Los 3 Hermanos LLC in Davenport was last inspected by Florida DBPR on April 7, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Restaurante Los 3 Hermanos LLC in Davenport?
- The most frequently cited violations at Restaurante Los 3 Hermanos LLC in Davenport are: Consumer advisory, Food contact surfaces, Allergen awareness.
- How many health inspections has Restaurante Los 3 Hermanos LLC in Davenport had?
- Restaurante Los 3 Hermanos LLC in Davenport has had 22 inspections on record with Florida DBPR, averaging 2.5 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Restaurante Los 3 Hermanos LLC in Davenport find?
- Restaurante Los 3 Hermanos LLC in Davenport was most recently inspected on April 7, 2026 with 2 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Restaurante Los 3 Hermanos LLC in Davenport ever been shut down?
- No, Restaurante Los 3 Hermanos LLC in Davenport has no emergency closures on record with Florida DBPR.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V36 (Proper ventilation) mean?
- Violation 36 (Proper ventilation) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/36.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Restaurante Los 3 Hermanos LLC. How we collect and verify this data.