How many health inspections has MI ISLA BBQ had?

MI ISLA BBQ has had 25 inspections according to Florida DBPR records.

Has MI ISLA BBQ ever been shut down?

No, MI ISLA BBQ has no emergency closures on record.

What are the most common violations at MI ISLA BBQ?

The most frequently cited violations at MI ISLA BBQ are: Consumer advisory, Proper hand/arm washing, Employee health policy.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

MI ISLA BBQ

2300 DEER CREEK COMMERCE LN STE 300, Davenport, FL 33837

Polk County · Permanent Food Service · Owner: MI ISLA BBQ LLC · License: SEA6308310

MI ISLA BBQ in Davenport, FL has 25 inspections on record with 91 total violations (3.6 per inspection) and 0 emergency closures.

25Inspections

91Violations

0Closures

Data current as of April 29, 2025

Inspection History (25)

Apr 29, 2025 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Feb 20, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 17, 2024 — Routine - Food· 3 violations · Warning Issued

Dec 12, 2023 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Jul 12, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Mar 7, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V22 Consumer advisory

Sep 22, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V40 Wiping cloths usage

Feb 10, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Aug 24, 2021 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

Intermediate Violations

V32 Proper sanitizing

V40 Wiping cloths usage

Dec 7, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

Basic Violations

V51 Premises clean

Aug 19, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

Intermediate Violations

V36 Proper ventilation

Jun 9, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Dec 11, 2019 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V22 Consumer advisory

Jul 9, 2019 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V13 Parasite destruction

V22 Consumer advisory

Basic Violations

V51 Premises clean

Nov 15, 2018 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Nov 14, 2018 — Food-Licensing Inspection· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 16, 2018 — Routine - Food· 2 violations · Call Back - Admin. complaint recommended

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 14, 2018 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V25 Allergen awareness

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 22, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

V51 Premises clean

Aug 18, 2017 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V40 Wiping cloths usage

May 4, 2017 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V25 Allergen awareness

Mar 22, 2017 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 20, 2017 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Dec 21, 2016 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

Basic Violations

V53 Outer openings protected

Dec 14, 2016 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

MI ISLA BBQ has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 3.6 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has MI ISLA BBQ had?: MI ISLA BBQ has had 25 inspections according to Florida DBPR records.
Has MI ISLA BBQ ever been shut down?: No, MI ISLA BBQ has no emergency closures on record.
What are the most common violations at MI ISLA BBQ?: The most frequently cited violations at MI ISLA BBQ are: Consumer advisory, Proper hand/arm washing, Employee health policy.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MI ISLA BBQ.