How many health inspections has MARCO'S PIZZA had?

MARCO'S PIZZA has had 23 inspections according to Florida DBPR records.

Has MARCO'S PIZZA ever been shut down?

No, MARCO'S PIZZA has no emergency closures on record.

What are the most common violations at MARCO'S PIZZA?

The most frequently cited violations at MARCO'S PIZZA are: Consumer advisory, Proper cooking temps, Toxic substance control.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V24 (Toxic substance control) mean?

TOXIC EXPOSURE: Improper identification, storage, or use of toxic substances creates immediate risk of chemical contamination. Unmarked spray bottles cause accidental food contamination. Improper pesticide application contaminates food preparation surfaces. Chemical fumes in food areas are absorbed by uncovered food. Employee exposure risks chemical burns and respiratory injury. All toxic substances must be: clearly and accurately labeled, stored in designated areas away from food, used only according to manufacturer instructions, applied only by certified personnel (pesticides). Never transfer chemicals to unlabeled containers. Keep chemicals in locked storage when not in active use. Maintain chemical inventory and SDS files.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

MARCO'S PIZZA

7553 OSCEOLA POLK LINE RD, Davenport, FL 33896-9112

Osceola County · Permanent Food Service · Owner: WINDERMERE PIZZA GROUP LLC · License: SEA5911552

MARCO'S PIZZA in Davenport, FL has 23 inspections on record with 133 total violations (5.8 per inspection) and 0 emergency closures.

23Inspections

133Violations

0Closures

Data current as of April 29, 2025

Inspection History (23)

Apr 29, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

Apr 11, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

Mar 10, 2023 — Food-Licensing Inspection· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Jun 21, 2022 — Routine - Food· 9 violations (3 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Basic Violations

V50 Adequate lighting

Dec 20, 2021 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Dec 20, 2021 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Oct 15, 2021 — Complaint Full· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 15, 2021 — Complaint Full· 6 violations · Emergency Order Callback Time Extension

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 14, 2021 — Complaint Full· 7 violations (1 high priority)· Emergency order recommended

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 7, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Feb 2, 2021 — Routine - Food· 8 violations · Warning Issued

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 30, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

Jan 31, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Oct 15, 2019 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Nov 16, 2018 — Complaint Full· 5 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Nov 9, 2018 — Complaint Full· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Nov 9, 2018 — Complaint Full· 7 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

Nov 2, 2018 — Complaint Full· 7 violations · Warning Issued

Intermediate Violations

V33 Proper cooling equipment

Oct 8, 2018 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V33 Proper cooling equipment

Mar 5, 2018 — Complaint Full· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V25 Allergen awareness

Basic Violations

V51 Premises clean

Oct 11, 2017 — Routine - Food· 4 violations · Call Back - Admin. complaint recommended

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Jul 18, 2017 — Routine - Food· 10 violations · Warning Issued

High Priority Violations

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 24, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

How Does This Facility Compare?

MARCO'S PIZZA has had 0 emergency closures, compared to the Osceola County average of 0.07 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MARCO'S PIZZA had?: MARCO'S PIZZA has had 23 inspections according to Florida DBPR records.
Has MARCO'S PIZZA ever been shut down?: No, MARCO'S PIZZA has no emergency closures on record.
What are the most common violations at MARCO'S PIZZA?: The most frequently cited violations at MARCO'S PIZZA are: Consumer advisory, Proper cooking temps, Toxic substance control.

Nearby Establishments

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 29, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MARCO'S PIZZA.