How many health inspections has BLUE MARLIN GRILLE had?

BLUE MARLIN GRILLE has had 7 inspections according to Florida DBPR records.

Has BLUE MARLIN GRILLE ever been shut down?

No, BLUE MARLIN GRILLE has no emergency closures on record.

What are the most common violations at BLUE MARLIN GRILLE?

The most frequently cited violations at BLUE MARLIN GRILLE are: Approved food source, Clean multi-use utensils, Food contact surfaces.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

BLUE MARLIN GRILLE

1115 ALOHA BLVD, Davenport, FL 33897

Polk County · Permanent Food Service · Owner: WINDSOR ISLAND RESORT HOA · License: SEA6308663

BLUE MARLIN GRILLE in Davenport, FL has 7 inspections on record with 22 total violations (3.1 per inspection) and 0 emergency closures.

7Inspections

22Violations

0Closures

Data current as of October 25, 2024

Inspection History (7)

Oct 25, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Aug 9, 2024 — Routine - Food· 6 violations · Warning Issued

Oct 24, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V25 Allergen awareness

Basic Violations

V50 Adequate lighting

May 4, 2023 — Routine - Food· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V16 Proper cooking temps

V24 Toxic substance control

Basic Violations

V50 Adequate lighting

Nov 29, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 12, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Nov 2, 2021 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V36 Proper ventilation

How Does This Facility Compare?

BLUE MARLIN GRILLE has had 0 emergency closures, compared to the Polk County average of 0.11 closures per facility. It has averaged 3.1 violations per inspection vs. the county average of 1.93.

Frequently Asked Questions

How many health inspections has BLUE MARLIN GRILLE had?: BLUE MARLIN GRILLE has had 7 inspections according to Florida DBPR records.
Has BLUE MARLIN GRILLE ever been shut down?: No, BLUE MARLIN GRILLE has no emergency closures on record.
What are the most common violations at BLUE MARLIN GRILLE?: The most frequently cited violations at BLUE MARLIN GRILLE are: Approved food source, Clean multi-use utensils, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: October 25, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE MARLIN GRILLE.