How many inspections has 7-eleven # in Davenport had?

7-eleven # 34045a in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Davenport find?

7-eleven # 34045a in Davenport was most recently inspected by FDACS on August 19, 2022 (Met Inspection Requirements).

Has 7-eleven # in Davenport had any stop-sale or stop-use orders?

No, 7-eleven # 34045a in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Davenport

Name: 7-eleven # 34045a in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2022

7525 Osceola Polk Line Rd, Davenport, FL 33896

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 338258

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34045A in Davenport had one FDACS inspection on record, conducted August 19, 2022. The inspection documented 16 violations, including two priority-level findings. Raw bacon was stored above ready-to-eat beverages in a reach-in display cooler, and raw shell eggs were stored above creamer boxes in the walk-in cooler; both were corrected on site by moving raw items to bottom shelves. A box of motor oil was discovered stored above food items near beverage storage and was relocated during the inspection. The person in charge could not correctly respond to questions about preventing foodborne illness transmission. Ready-to-eat creamers in the self-serve dispenser lacked date marking and were date-marked during the visit. Bread case items (pan de bono and cheese twists) lacked time labels required for time-as-public-health-control storage. The inspection disposition was "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: August 19, 2022

7-eleven # in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 19, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: SONIA RAZAC

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . RAJ SINGH, MANAGER SONIA RAZAC, SANITATION AND SAFETY SUPERVISOR - SES

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area- packages of raw bacon are displayed above beverages in the reach in display cooler. Cos- packages of raw bacon were moved to the bottom shelf of the reach in display cooler by management.Backroom area- cartons of raw shell eggs are stored above boxes of creamers on the storage rack in the walk in cooler. Cos- cartons of raw shell eggs were moved to the bottom shelf of the storage rack in the walk in cooler during the visit. x Print Date: 8/19/2022 Page 1 of 4 14 Citation Description: Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E) Observation: Food service area- the nozzles at the vended beverage machine near the reach in display cooler has a buildup of sticky residue.Coffee area- the interior nozzles of the cappuccino machine near the self serve creamer dispenser has a buildup of particles. o

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Food service area- the interior surface of the microwave has a buildup of food particles and dried residue. o

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions related to foodborne illnesses. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Coffee area- creamers in the self serve creamer dispenser near the cappuccino machine does not have a date mark or date label provided on the packages. Cos- creamers in the self serve creamer dispenser were date marked during the visit. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

No time mark or time label provided for the pan de bono and cheese twists for the bread case near the reach in display cooler. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures provided for the clean-up of vomiting and diarrheal events. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom area- box of toxic motor oil is displayed above boxes of food items near the rack with beverages in the bag (BIB). Cos- box of toxic motor oil was moved to an new location by management. x Print Date: 8/19/2022 Page 2 of 4

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area- no disposable paper towels or other hand drying device provided at the handwash sink near the mop sink. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom area- handwash sink near the warewash sink is blocked by establishment's equipment. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- employees and management do not have on hair restraint in the processing area. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area- boxes of single-use cups are stored directly on the floor near the warewash sink and reach in freezer. o

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Backroom area- milk crates are being used for storing food items in the walk in cooler. o

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom area- warewash sink has a buildup of dried residue and particles. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food service area- the exterior surface of the ice chute on the vended beverage machine has a buildup of gray matter. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom area- the floor in the walk in cooler has a buildup of plastic trash.Retail area- ceiling vents throughout the establishment have a buildup of dust particles. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food service area- employee's personal items are stored with single-use items in storage cabinet underneath the hot holding station. o

7-eleven # in Davenport: Frequently Asked Questions

When was 7-eleven # in Davenport last inspected?: 7-eleven # 34045a in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # in Davenport had?: 7-eleven # 34045a in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Davenport find?: 7-eleven # 34045a in Davenport was most recently inspected by FDACS on August 19, 2022 (Met Inspection Requirements).
Has 7-eleven # in Davenport had any stop-sale or stop-use orders?: No, 7-eleven # 34045a in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Davenport?: The most frequently cited FDACS violations at 7-eleven # 34045a in Davenport are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.