How many inspections has Walmart in Dania Beach had?

Walmart #4563 in Dania Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart in Dania Beach find?

Walmart #4563 in Dania Beach was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has Walmart in Dania Beach had any stop-sale or stop-use orders?

Yes, Walmart #4563 in Dania Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Walmart in Dania Beach

Name: Walmart #4563 in Dania Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

401 E Sheridan St, Dania Beach, FL 33004

Broward County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 374912

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart #4563 in Dania Beach was subject to two stop-sale orders on August 20, 2024, requiring the immediate removal of adulterated products. One order involved a package of ribs displaying white, mold-like substances; the other addressed rotisserie chicken held at temperatures between 43–45 degrees Fahrenheit, above the required 41°F maximum for cold-held foods. Both products were voluntarily destroyed by facility management and witnessed by the inspector. The August 20, 2024 inspection that prompted these orders documented seven violations, including raw animal foods stored directly above ready-to-eat items in open coolers, hot-held poultry items measured at 115–128 degrees Fahrenheit (below the required 135°F minimum), and absence of a quaternary sanitizer test kit at the deli's three-compartment sink. All cited issues were corrected on site during the inspection. A follow-up sanitation inspection on September 4, 2024 verified compliance, finding no violations. Subsequent consultation visits on August 21, 2025 and February 18, 2026 showed no violations recorded.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

7Violations

2Stop-Sale Orders

Last inspected FDACS: February 18, 2026

Walmart in Dania Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Unsuccessful sample collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Aug 21, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5137144 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Sep 4, 2024 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements.

No violations or enforcement actions recorded for this inspection.

Aug 20, 2024 — Re-Inspection Required· 7 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5118206 and the issues related to the complaint were addressed with facility management. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail Area: Package of ribs displayed in meat reach-in cooler found with white, mold-like substances. COS: Adulterated item was voluntarily discarded by management during the inspection. Stop sale and release order issued. See supplement.

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Packages of raw bacon displayed directly above packages of fully cooked sausage and packages of raw sausage links displayed directly above packages of RTE (ready-to-eat) Ham, inside open-air cooler close to the produce area. COS: Raw food items were moved to appropriate location during the inspection. Y x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food Service Area: Food items displayed inside the hot holding unit including popcorn chicken and mini chicken sliders found with internal temperatures between 115 - 128 degrees F when checked with an accurate probe thermometer. COS: Food items were properly reheated during the inspection. Y x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Rotisserie chicken displayed inside open-air cooler near the Deli area, found with internal temperatures between 43 - 45 degrees F. COS: Food item were voluntarily discarded by management during the inspection. Stop sale and release order issued. See supplement. Y x Print Date: 8/20/2024 Page 1 of 2 x 26 P x Citation Description: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P Observation: Backroom: Case of body cream stored on storage shelf directly above case of Olive oil and case of Febreze next to case of spices. COS: Chemicals were moved to appropriate location during the inspection.

Good Retail Practice Violations

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail Area: Tubs of ice cream displayed in reach-in freezer with ice buildup on packages.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Deli and Produce Area: Quaternary sanitizer test kit not available at 3-compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Standing water on floor inside Dairy walk-in cooler.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Walmart in Dania Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Walmart #4563 in Dania Beach
Date	Order Type	Product	Brand/Lot	Reason
Aug 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Approved Source: Food in good condition, safe and unadulterated.
Aug 20, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Walmart in Dania Beach: Frequently Asked Questions

When was Walmart in Dania Beach last inspected?: Walmart #4563 in Dania Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has Walmart in Dania Beach had?: Walmart #4563 in Dania Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart in Dania Beach find?: Walmart #4563 in Dania Beach was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has Walmart in Dania Beach had any stop-sale or stop-use orders?: Yes, Walmart #4563 in Dania Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Walmart in Dania Beach?: The most frequently cited FDACS violations at Walmart #4563 in Dania Beach are: 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.