How many inspections has Winn Dixie # in Cutler Bay had?

Winn Dixie # 0371 in Cutler Bay has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in Cutler Bay find?

Winn Dixie # 0371 in Cutler Bay was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).

Has Winn Dixie # in Cutler Bay had any stop-sale or stop-use orders?

No, Winn Dixie # 0371 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in Cutler Bay

Name: Winn Dixie # 0371 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

19167 S Dixie Hwy, Cutler Bay, FL 33157

Miami-Dade County · Supermarket · FDACS
Owner: Winn-dixie Stores LLC (wd1)
FDACS Estab #: 32916

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn-Dixie #0371 in Cutler Bay had 4 routine inspections on record between December 2022 and February 2026, with 19 total violations cited. The facility met sanitation inspection requirements in September 2025 and September 2024, with violations corrected during inspections in both instances. In the September 2024 inspection, a priority violation for raw pork sausages stored above fully cooked sausages in a retail cooler was corrected on site, as were violations for hot-held white rice measured at 130°F (corrected by reheating above 165°F), toxic cleaning materials stored near food preparation areas (moved during inspection), and a handwashing sink blocked by a utility cart (cart removed by staff during inspection). A September 2023 inspection cited intermediate-level violations including missing dates on shellfish tags (corrected on site) and non-functioning ambient thermometers in the deli cooler and walk-in freezer. The most recent inspection on February 23, 2026 was a focused sample collection visit with no violations noted.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

19Violations

Last inspected FDACS: February 23, 2026

Winn Dixie # in Cutler Bay: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Focused Inspection· Focused Inspection

Inspector: ARACELI HARVIE, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Sep 29, 2025 — Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: YOLY ROMERO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Good Retail Practice Violations

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Bakery - Cake decorating toppings storage rack stored beneath insect control device. COS, storage rack moved to appropriate location.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Meat - Foam trays not stored in original packaging on shelf above preparation table.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Retail - Shelves in retail cold unit where sour cream and cottage cheese are stored were found with accumulation of old food debris. COS, shelves were cleaned during inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Accumulation of ice inside of ice cream walk-in freezer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not conspicuously displayed. COS, food permit obtained and displayed during inspection.

2024 — 2 inspections

Sep 18, 2024 — Focused Inspection· Focused Inspection

Inspector: MAGALY CICERO-ASQUERI, SANITATION AND SAFETY SUPERVISOR SES

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Sep 16, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOSE PRIETO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5119719. The issue described regarding Request# 5119719 was addressed with the person in charge during the visit.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw pork sausages found displayed on shelf over fully cooked sausages inside the retail open air cooler. COS, raw sausages were moved to an appropriate location during inspection. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli- White Rice placed inside of the hot holding unit located behind the steam table was probe with an accurate thermometer and found at 130*F. COS, food item was reheated over 165*F during inspection. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Deli- Toxic items (detergent, sanitizer) found stored under preparation table next to single service trays where the orange juice machine is located. COS, toxic items were moved to appropriate location during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli- Rolling utility cart found placed in front of hand sink located next coffee machine. COS, cart was removed by food employee during inspection.

Good Retail Practice Violations

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Retail- Single service aluminum trays displayed not inverted by the seafood reach-in freezer. COS, trays were inverted.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Backroom- Gasket at the bottom of entrance door of the dairy walk-in cooler found in disrepair.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Accumulation of ice found on the floor inside the ice cream walk-in freezer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit not available in food establishment during inspection. COS, food permit was provided during inspection.

2023 — 2 inspections

Nov 6, 2023 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 21, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Person in charge: LUIS ROMERO

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LUIS ROMERO, ASSISTANT STORE MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-203.12 Shellstock tags or labels do not remain attached to the original container until the container is empty; date when the last shellstock from the container is sold or served not recorded on the tag or label; identity of the source of shellstock not maintained by retaining shellstock tags or labels for 90 calendar days from the last date sold or served in chronological order; or shellstock removed from its tagged or labeled container commingled with shellstock from another container before being ordered by the consumer. 3-203.12 PfPf

Seafood: Date of last sold not recorded on shellfish tag. COS: The dates were able to be added.

Good Retail Practice Violations

3-501.11 Stored frozen food not maintained frozen. 3-501.11

Meat Department: Frozen fish not maintained frozen in the reach-in freezer located in front of seafood department.

4-203.12 Ambient air and water temperature measuring device scaled in Celsius or dually scaled in Celsius and Fahrenheit not designed to be easily readable or not accurate to ± 1.5°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 3°F in the intended range of use. 4-203.12 Pf

Deli: Deli reach-in cooler and walk-in freezer ambient thermometer not working.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli: Hand sink leaking beneath the faucet. Hand sink is working properly.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ceiling tiles stained and cracked throughout retail and backroom areas.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Freezer: Ice cream freezer has ice built up on door, shelving, and ceiling.

2022 — 1 inspection

Dec 28, 2022 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: LORENZO RODRIGUEZ

Comments: The issue described regarding Request# 5089990 was addressed with the person in charge during the visit. Visited the establishment to follow up on Request# 5089990.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in Cutler Bay: Frequently Asked Questions

When was Winn Dixie # in Cutler Bay last inspected?: Winn Dixie # 0371 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Focused Inspection.
How many inspections has Winn Dixie # in Cutler Bay had?: Winn Dixie # 0371 in Cutler Bay has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in Cutler Bay find?: Winn Dixie # 0371 in Cutler Bay was most recently inspected by FDACS on February 23, 2026 (Focused Inspection).
Has Winn Dixie # in Cutler Bay had any stop-sale or stop-use orders?: No, Winn Dixie # 0371 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in Cutler Bay?: The most frequently cited FDACS violations at Winn Dixie # 0371 in Cutler Bay are: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
Does Winn Dixie # in Cutler Bay have any repeat violations?: Yes, Winn Dixie # 0371 in Cutler Bay has had the following violations cited on multiple FDACS inspections: 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.