Panaderia 20 De Julio Cutler Bay, INC in Cutler Bay

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . CARLOS CORTES, MANAGER KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: This Focus is being conducted offsite to document compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Food Establishment provided overhead protection at kitchen area as requested in previous Inspection from 05/12/2022. Trainee present during inspection. All violations verified by primary inspector.

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Food Establishment has provided hot water to hand sink in top processing area as requested in previous Inspection. Food Establishment has been granted an extension of 14 days from the date of this Inspection to provide over head protection in the Processing area, Failure to provide in 14 days may result in Administrative Action and all processing will be placed under a Stop Use order.

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Visited the establishment to follow up on Request# 5079208 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment has 30 days from the date of this Inspection to provide over head protection in the Processing area, Failure to provide in 30 days may result in Administrative Action and all processing will be placed under a Stop Use order. FOOD ESTABLISHMENT HAS 30 CALENDAR DAYS TO PROVIDE HOT WATER TO HAND SINK. FAILURE TO COMPLY MAY RESULT IN ADMINISTRATIVE ACTION ACKNOWLEDGMENT I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the location and mailing addresses on the first page of this document are correct, or I have written the correct information on the first page of this document. (Signature of FDACS Representative) MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II Julio Azpurua Sanitation and Safety Specialist FDACS 14205 Rev. 07/13 Page 4 of 4 (Signature of Representative) JOSE CORTES, PERSON IN CHARGE Print Name and Title FDACS 14205 Rev. 07/13 Page 1 of 1