Carribean Gas Corp in Cutler Bay

20201 S Dixie Hwy, Cutler Bay, FL 33189

Overview

Carribean Gas Corp in Cutler Bay, FL has 2 FDACS food safety inspections on record with 14 violations.

2FDACS Insp.
14Violations

Last inspected FDACS: May 23, 2025

Carribean Gas Corp in Cutler Bay: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issue(s) described regarding Request # 5131270 was addressed with the person in charge during the inspection. Septic System: Documentation not required and no visual indication of septic system failure.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.
7-206.12 Rodent bait not contained in a covered, tamper-resistant bait station. 7-206.12 PP
Multiple rodent baits were found placed loosely, without protective bait stations, under and around premises, including beneath shelving units and in the back room between boxes of packaged beverages. COS, operator was advised to immediately remove all loose baits from premises. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom - No hand wash sign provided at hand sink inside employees unisex restroom. COS, hand sign was provided at hand sink during the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room - Soap and paper towels (or other hand drying device) not available at hand wash sink

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Back room - Walk-in cooler fan guards found with heavy dust accumulation.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside - backflow device missing on threaded faucet at the rear of the building.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom area - Employees unisex restroom door is not self-closing.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside Grounds - no drain plug available at the bottom of multiples dumpster's.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Missing and damaged ceiling tiles throughout the whole establishment. Retail - Dirt, dust, and old food residue accumulated on floors beneath storage shelving.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrheal event clean up Guidelines provided

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
RETAIL: written procedures not available.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
BACKROOM: hand wash sign not visible in the restroom.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
BACKROOM: inverted drink crates used for storage.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
OUTSIDE: backflow device missing on threaded faucet at the rear of the building.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
BACKROOM: no self closing device on the restroom door.

Carribean Gas Corp in Cutler Bay: Frequently Asked Questions

When was Carribean Gas Corp in Cutler Bay last inspected?
Carribean Gas Corp in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Carribean Gas Corp in Cutler Bay had?
Carribean Gas Corp in Cutler Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Carribean Gas Corp in Cutler Bay find?
Carribean Gas Corp in Cutler Bay was most recently inspected by FDACS on May 23, 2025 (Met Sanitation Inspection Requirements).
Has Carribean Gas Corp in Cutler Bay had any stop-sale or stop-use orders?
No, Carribean Gas Corp in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Carribean Gas Corp in Cutler Bay?
The most frequently cited FDACS violations at Carribean Gas Corp in Cutler Bay are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.
Does Carribean Gas Corp in Cutler Bay have any repeat violations?
Yes, Carribean Gas Corp in Cutler Bay has had the following violations cited on multiple FDACS inspections: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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