Hari 4444 INC in Crystal River

Last inspected:

9709 W Fort Island Trl, Crystal River, FL 34429
Overview

Hari 4444 Inc in Crystal River had one inspection on record. A focused inspection on July 8, 2024 found no violations. A sanitation inspection on December 10, 2025 documented 5 violations, including a handwashing sink lacking hot water due to a leak at the hot water tank—the issue was corrected during the inspection. The same inspection resulted in 11 stop-sale orders issued December 10, 2025 for misbranded and unlabeled packaged food products including Freshlys Swiss Rolls and Buddy Bars. All products were voluntarily destroyed by establishment management and witnessed by the inspector.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
5Violations
11Stop-Sale Orders

Last inspected FDACS:

Hari 4444 INC in Crystal River: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· 11 stop-sale orders· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.Repeat
Retail: Hemp flower is missing batch numbers, and serving size COS: product was voluntarily discarded SEE SUPLEMENTS
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Hot water was not available at the hand washing sink, due to a leak at the hot water tank. COS: hot water was restored to the sink during the inspection
3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Freshlys Swiss rolls and Buddy bars are not labeled for individual sale. COS product was voluntarily discarded SEE SUPPLEMNT

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Customer restroom: the wall next to the toilet is in disrepair.
81 Kratom products for human consumption not labeled as required by Chapter 500, F.S. 5K-4.030(3)(a), F.A.C.Repeat
Retail: kratom products are not properly labeled, Missing 7-oh in PPM Supplement on primary display pane, nutritional information COS: Product was voluntarily discarded. SEE SUPPLEMENT

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.11 Misbranded.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MR PATEL, OWNER CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Hari 4444 INC in Crystal River: Stop-Sale & Stop-Use Orders (11)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Hari 4444 INC in Crystal River
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Approved Source: Food obtained from approved source.
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling
STOP SALE ORDER AND RELEASE — Number of Packages: FS 500.04; FS 500.11 Misbranded.* Labeling

Hari 4444 INC in Crystal River: Frequently Asked Questions

When was Hari 4444 INC in Crystal River last inspected?
Hari 4444 INC in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Hari 4444 INC in Crystal River had?
Hari 4444 INC in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Hari 4444 INC in Crystal River find?
Hari 4444 INC in Crystal River was most recently inspected by FDACS on December 10, 2025 (Met Sanitation Inspection Requirements).
Has Hari 4444 INC in Crystal River had any stop-sale or stop-use orders?
Yes, Hari 4444 INC in Crystal River has 11 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Hari 4444 INC in Crystal River?
The most frequently cited FDACS violations at Hari 4444 INC in Crystal River are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Nearby Establishments to Hari 4444 INC

Crystal Isle-encore Crystal River

11419 W Fort Island Trail, Crystal River

10 DBPR insp. · 15 violations

Last inspected: May 7, 2026

Tiki at Paddletail

614 Nw Us Hwy 19, Crystal River

3 DBPR insp. · 8 violations

Last inspected: May 7, 2026

Bowlero Crystal River

7715 Gulf to Lake Hwy, Crystal River

23 DBPR insp. · 168 violations

Last inspected: May 7, 2026

Pizza Joint Wood Fire Pies

9895 N Citrus Ave, Crystal River

3 DBPR insp. · 2 violations

Last inspected: May 6, 2026

Stories You May Have Missed Crystal River

This page is maintained by FloridaFoodSafety.org and is not affiliated with Hari 4444 INC. How we collect and verify this data.