When was Star Food Mart in Cross City last inspected?

Star Food Mart in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Star Food Mart in Cross City had?

Star Food Mart in Cross City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Star Food Mart in Cross City find?

Star Food Mart in Cross City was most recently inspected by FDACS on February 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Star Food Mart in Cross City had any stop-sale or stop-use orders?

No, Star Food Mart in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.

Star Food Mart in Cross City

Name: Star Food Mart in Cross City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 5, 2025

111 Ne 205 Ave, Cross City, FL 32628

Dixie County · Convenience Store Limited FS · FDACS
Owner: Cross City 111 LLC
FDACS Estab #: 373511

Overview

Star Food Mart in Cross City has been operating without a valid food permit. An inspection on February 5, 2025 documented 15 violations including a repeat failure to maintain the handwashing sink accessible for employee use — a single-use cup was being stored in the sink, though the cup was relocated during the inspection. The facility lacks a probe thermometer for measuring food holding temperatures and cannot provide documentation that employees have been informed of their health reporting responsibilities. An earlier inspection on October 3, 2023 found 16 violations including an outdoor hose bibb lacking a required backflow device, incorrect sanitizer test strips in the ware washing area, and the person in charge unable to correctly answer questions about employee health policy and disease reporting procedures. To resume operations, the facility must renew its food permit through the Florida Department of Agriculture and Consumer Services at foodpermit.fdacs.gov or by calling 850-245-5520.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

31Violations

Last inspected FDACS: February 5, 2025

Star Food Mart in Cross City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 15 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Hemp inhalation proof of age signage, certified food protection manager, employee health reporting agreement and kratom verbage for proof of age signage. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat

Ware Washing Area - Hand wash sink was used to store an empty single use cup. COS Cup was adequately relocated making the hand wash station accessible for use.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment does not have an active certified food protection manager certificate.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a required probe thermometer for taking cold and hot holding temperatures of perishable foods.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Ware Washing Area - Ice scoop was stored on top of the ice machine between times of use. COS - Ice scoop was taken to the ware wash sink and placed into the first wash basin to be washed, rinsed and sanitized.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area - Hinges for the lids on boiled peanut pots were damaged and in disrepair.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Ware Washing Area - Mineralization buildup on basins and faucet of the ware wash sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Shelving sheets under the gallons of milk inside the walk in cooler have visible dirt buildup.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Leak observed from the drain line of the ware wash sink.

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside Grounds - Dumpster located directly on grass.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Light switch has visible soil buildup and accumulation.

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age verbage was provided and sign was created and posted before completion of the inspection.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food establishment is operating with an expired annual food permit. Please see comments. o INSPECTION: KRATOM Violation No.

2023 — 1 inspection

Oct 3, 2023 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement, certified protection manager and vomiting and diarrheal guidance provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have a written procedure for responding to the cleanup of a vomiting and diarrheal event.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No soap and any means of drying hands in the restroom. Discussed with associate.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area - No visible thermometer in counter top refrigerator containing assorted prepackaged sandwiches. Ambient air temperature is 39 degrees F.

Ware Washing Area - Ice scoop was stored on top of the ice machine between times of use. COS - Ice scoop was removed from service and replaced with a clean and sanitized scoop. Discussed with associate the proper place of storage during pauses of production use.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware Washing Area - Food establishment has incorrect sanitizer test strips. Food establishment is utilizing chlorine for sanitizer and has quaternary ammonium strips on hand.

4-204.11 Sinks and drainboards of warewashing sinks and machines not self-draining. 4-204.119

Ware Washing Area - Drain board is not self-draining and holds water on the furthest side from the sanitizer basin.

Ware Washing Area - Ware wash sink has mineralization buildup on faucet and basins.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Room Area - Non-food contact surface on outside of the ice machine has black residue buildup.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Grounds - Hose bibb on the north side of the building does not contain a proper backflow device.

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Back Room Area - Hand wash sink in restroom has visible dirt and debris accumulation on faucet and basin.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - Unisex restroom does not contain a covered wastebasket.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Dumpster is missing it's drain plug.

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Ware Washing Area - Floor near and under the ware wash sink is not easily cleanable and smooth.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Retail Area - Unused equipment such as freezers and coolers stored in the southeastern corner of the retail area.

Star Food Mart in Cross City: Frequently Asked Questions

When was Star Food Mart in Cross City last inspected?: Star Food Mart in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Star Food Mart in Cross City had?: Star Food Mart in Cross City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Star Food Mart in Cross City find?: Star Food Mart in Cross City was most recently inspected by FDACS on February 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Star Food Mart in Cross City had any stop-sale or stop-use orders?: No, Star Food Mart in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Star Food Mart in Cross City?: The most frequently cited FDACS violations at Star Food Mart in Cross City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.
Does Star Food Mart in Cross City have any repeat violations?: Yes, Star Food Mart in Cross City has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F); 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.