When was Mahant 108 4 LLC in Crescent City last inspected?

Mahant 108 4 LLC in Crescent City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mahant 108 4 LLC in Crescent City had?

Mahant 108 4 LLC in Crescent City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mahant 108 4 LLC in Crescent City find?

Mahant 108 4 LLC in Crescent City was most recently inspected by FDACS on August 18, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mahant 108 4 LLC in Crescent City had any stop-sale or stop-use orders?

Yes, Mahant 108 4 LLC in Crescent City has 7 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Mahant 108 4 LLC in Crescent City

Name: Mahant 108 4 LLC in Crescent City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2025

300 N Summit St, Crescent City, FL 32112

Putnam County · Convenience Store Limited FS · FDACS

Overview

On August 18, 2025, Mahant 108 4 LLC in Crescent City was found operating without a valid food permit and issued seven stop-sale orders requiring the immediate destruction of products for violations under Florida Food Law sections 581.217(7)(e), 500, and FAC 5K-4. Four orders targeted products attractive to children under section 581.217(7)(e) based on distribution, retail sale, and advertising violations. Three additional orders addressed labeling and container requirements violations. All products were voluntarily destroyed by facility management and witnessed by the inspector. The same inspection documented nine violations including handwashing sink deficiencies where no hand drying devices were provided in the retail area and men's room (paper towels were supplied on site), and a blocked handwashing sink in the back storage room obstructed by empty jars and cleaning towel boxes. No prior inspections are on record for this facility.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

7Stop-Sale Orders

Last inspected FDACS: August 18, 2025

Mahant 108 4 LLC in Crescent City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 18, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· 7 stop-sale orders· Operating Without Permit

Inspector: HALEIGH OWENS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

71 Hemp or Hemp Extract intended for Human Consumption sold or distributed in a container that is not compliant with ASTM International D3475-20, Standard Classification of Child Resistant Packages, because the container does not meet one or more of the descriptions of child-resistant packages set out in Table 1 therein. 5K-4.034(6)(j), F.A.C.

Establishment: Hemp extract intended for human consumption are not packaged in child resisitant packaging. Stop Sale Order and Release issued, see order. COS, Unwind Lick Stick Tart, Twisted Raspberry Lemonade and Unwind Lick Stick Sticky Sweet Orange Creamsicle was voluntarily discarded by person in charge. x

75 The label of a product containing Hemp or Hemp Extract intended for Human Consumption in packaged form does not specify conspicuously the name and place of business of the processor, packer, or distributor. 5K-4.034(6)(i), F.A.C.

Establishment: Hemp extract products offered for retail sale does is not labeled to include manufacturer, distributer, and/or packer. Stop Sale Order and Release issued, see order. COS, THCP Live Resin Prerolls AK - 47 Indica was voluntarily discarded by person in charge. x

75 Hemp or Hemp Extract intended for human consumption is distributed or sold in packaging that does not include: 1. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract by an independent testing laboratory; 2. The batch number; 3. The Internet address of a website where batch information may be obtained; 4. The expiration date; 5. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)2. a. - e., F.S. and 5K-4.034(6)(a), F.A.C.

Establishment: Hemp extract products do not have labels that include batch number, expiration date, and/or scannable barcode linked to the certificate of analysis. Stop Sale Order and Release issued, see order. COS, THCP Live Resin Prerolls AK - 47 Indica, Unwind Lick Stick Tart, Twisted Raspberry Lemonade and Unwind Lick Stick Sticky Sweet Orange Creamsicle was voluntarily discarded by person in charge. x Print Date: 8/18/2025 Page 1 of 3 77 x Citation Description: Advertising of Hemp or Hemp Extract Intended for Human Consumption. Hemp or Hemp Extract intended for Human Consumption marketed or advertised, including business names and logos, in a manner that is attractive to children or specifically targets children. 5K-4.034(9), F.A.C. Observation: Establishment: Hemp extract intended for human consumption observed to be Attractive to Children - product and/or labels in the shape of a human, animal, and/or cartoon. Stop Sale Order and Release issued, see order. COS, Unwind Lick Stick Tart, Twisted Raspberry Lemonade and Unwind Lick Stick Sticky Sweet Orange Creamsicle was voluntarily discarded by person in charge.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail: No hand drying device provided at handwashing sink. COS: Paper towels provided. Men's Room: No hand drying device provided at handwashing sink. COS: Paper towels provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Storage Room: Handwashing sink blocked by empty jars and box of cleaning towels.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Bottled beverages stored directly on the floor. Walk In Cooler: Open packages of bottled beverages stored directly on the floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust and residue on the floors through out the retail sales floor. Dust on shelving units through out retail sales floor. Walk In Cooler: Dust and debris collected on the floors under shelving units. Back Storage Room: Dust and residue build up on the flooring through out back storage room.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Establishment: Missing floor tiles in the following areas retail sales floor, back storage area, and entry to walk in cooler. Retail: Stained ceiling tiles directly over retail sales floor.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment: This food establishment is currently operating without a valid food permit. o A Supplemental Report was also issued during the visit which includes important information for management.