Wakulla Food Mart Establishment #: in Crawfordville
Last inspected:
2911 Crawfordville Hwy, Crawfordville, FL 32327Wakulla Food Mart in Crawfordville received two stop-use orders in May 2025 for unsanitary food-contact surfaces under Florida Statutes 500.04 and 500.172. The first order, issued May 2, required cleaning and sanitization of equipment; the second, issued May 5, also cited unsanitary equipment conditions. Both orders were released after the facility cleaned, sanitized, and verified the equipment. An inspection on May 2, 2025 cited three intermediate priority violations: the person in charge did not correctly answer questions regarding employee illness reporting, food service employees were not informed of their responsibility to report foodborne illness, and no small-diameter probe thermometer was available for food temperature measurement. The inspector required the facility to provide satisfactory microbiological test results for packaged ice within 30 days. A follow-up focused inspection on May 27, 2025 documented receipt of current ice sample analysis and found no violations. The facility's seven inspections on record span from February 2023 to May 2025 and show zero violations outside the May 2025 inspection.
Summary generated from Florida FDACS public inspection records.
Wakulla Food Mart Establishment #: in Crawfordville: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document the reception of a current ice sample analysis from original
inspection on 05/05/25. See attached documentation.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Comments: Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection.
Documentation can be emailed to [email protected]. Failure to provide the required documentation in 30 days may
result in administrative action and Stop-Use orders on ice machine, equipment and supplies.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Equipment was cleaned, sanitized, checked, and released.
— Met Sanitation Inspection Requirements· 10 violations· 1 stop-sale order· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Current satisfactory microbiological test results for packaged ice must be provided within 30 days from this inspection.
Risk-Based Violations
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control
for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours
for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service
equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed
components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage
and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency
specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to
preclude accumulation of soil or mold. 4-602.11(E)
Ice bagging area: Interior of ice machine is unclean with a mold-like substance. See
comments and supplement.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge did not correctly answer all questions regarding employee illness. See
comments.
Y
o
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Food service employees not informed in a verifiable manner their responsibility to report
foodborne illness to the person in charge. See comments.
6-301.13
Sink used for food preparation or utensil washing, or a service sink or curbed
cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or
devices required for a handwashing sink. 6-301.13
Warewash area: Handwash sign posted over warewash sink.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No current Certified Food Protection Manager certificate. See comments.
Good Retail Practice Violations
213
Microbial analysis of finished product by an approved laboratory not obtained within
the required time period. 5K-4.023(8)(a) F.A.C.
Ice bagging area: Microbial analysis of finished product not obtained during this inspection.
See comments.
A Supplemental Report was also issued during the visit which includes important information for management.
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer available.
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Retail area: Box of cup lids stored directly on the floor. COS- Lids were moved to an
appropriate location.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Warewash and retail areas: Sagging, water-damaged ceiling tiles.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or
cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12Repeat
Walk in cooler area: Mold-like substance on walls inside walk in cooler.
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned
and sanitized.
Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment,
contact the Business Center at (850) 245-5520 or [email protected].
Print Date: 5/2/2025
Page 1 of 2
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the
meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives
notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order
warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use,
or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed
article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you
must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the
facts alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
N/A
I, _____________________________________________________
the person in charge of WAKULLA FOOD MART hereby waive a notice and
a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
N/A
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
NAZRUL ISLAM, OWNER
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 5/2/2025
Page 2 of 2
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
Comments: On-site follow-up regarding the winter storm event.
Request 5125520 was addressed with the person in charge.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document the reception of a current ice sample analysis from original
inspection on 10/19/23. See attached documentation.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Hurricane Idalia phone assessment
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: This Focused Inspection is being conducted offsite to document the reception of a current ice sample analysis from original
inspection on 01/24/23. See attached documentation.
No violations or enforcement actions recorded for this inspection.
Wakulla Food Mart Establishment #: in Crawfordville: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… |
Wakulla Food Mart Establishment #: in Crawfordville: Frequently Asked Questions
- When was Wakulla Food Mart Establishment #: in Crawfordville last inspected?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
- How many inspections has Wakulla Food Mart Establishment #: in Crawfordville had?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wakulla Food Mart Establishment #: in Crawfordville find?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
- Has Wakulla Food Mart Establishment #: in Crawfordville had any stop-sale or stop-use orders?
- Yes, Wakulla Food Mart Establishment #: 359804 in Crawfordville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Wakulla Food Mart Establishment #: in Crawfordville?
- The most frequently cited FDACS violations at Wakulla Food Mart Establishment #: 359804 in Crawfordville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wakulla Food Mart Establishment #: 359804. How we collect and verify this data.