Wakulla Food Mart Establishment #: 359804 in Crawfordville
2911 Crawfordville Hwy, Crawfordville, FL 32327
Wakulla Food Mart Establishment #: 359804 in Crawfordville, FL has 7 FDACS food safety inspections on record with 10 violations and 2 stop-sale or stop-use enforcement actions.
Last inspected FDACS: May 27, 2025
Wakulla Food Mart Establishment #: 359804 in Crawfordville: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· 1 stop-sale order· Focused Inspection
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements· 10 violations· 1 stop-sale order· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
Wakulla Food Mart Establishment #: 359804 in Crawfordville: Stop-Sale & Stop-Use Orders (2)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… | |
| STOP USE ORDER | — | Number of Packages: | FS 500.04; FS 500.172 Unsanitary Equipment.* Protection From Contamination: Food-contact surfaces: cleaned and sanitized… |
Wakulla Food Mart Establishment #: 359804 in Crawfordville: Frequently Asked Questions
- When was Wakulla Food Mart Establishment #: 359804 in Crawfordville last inspected?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 27, 2025. Inspection type: Focused Inspection.
- How many inspections has Wakulla Food Mart Establishment #: 359804 in Crawfordville had?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Wakulla Food Mart Establishment #: 359804 in Crawfordville find?
- Wakulla Food Mart Establishment #: 359804 in Crawfordville was most recently inspected by FDACS on May 27, 2025 (Focused Inspection).
- Has Wakulla Food Mart Establishment #: 359804 in Crawfordville had any stop-sale or stop-use orders?
- Yes, Wakulla Food Mart Establishment #: 359804 in Crawfordville has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Wakulla Food Mart Establishment #: 359804 in Crawfordville?
- The most frequently cited FDACS violations at Wakulla Food Mart Establishment #: 359804 in Crawfordville are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Wakulla Food Mart Establishment #: 359804. How we collect and verify this data.