Dollar General # 7720 in Crawfordville

3171 Coastal Hwy, Crawfordville, FL 32327

Overview

Dollar General # 7720 in Crawfordville, FL has 2 FDACS food safety inspections on record with 8 violations.

2FDACS Insp.
8Violations

Last inspected FDACS: December 20, 2024

Dollar General # 7720 in Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No Certified Food Protection Manager certificate. Please see comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Back room cooler area: No ambient air thermometer, ambient temperature is 41 degrees F.
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No small-diameter probe thermometer available for taking temperatures of perishable foods. COS- Thermometer was acquired during this inspection.
4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)
Retail dairy cooler area: Buildup of old food deposits and a mold-like substance on shelves inside cooler.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Mop room area: Mop not hung to dry after use.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Water damaged sagging ceiling tiles.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

8 Pf
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf
Men's Restroom area: No soap. COS- Soap was provided. Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Men's, women's, and family restrooms: No handwash signs. Signs were provided by inspector. Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No Certified Food Protection Manager certificate. See comments. Print Date: 2/9/2023 Page 1 of 3 cos

Dollar General # 7720 in Crawfordville: Frequently Asked Questions

When was Dollar General # 7720 in Crawfordville last inspected?
Dollar General # 7720 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 20, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar General # 7720 in Crawfordville had?
Dollar General # 7720 in Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # 7720 in Crawfordville find?
Dollar General # 7720 in Crawfordville was most recently inspected by FDACS on December 20, 2024 (Met Sanitation Inspection Requirements).
Has Dollar General # 7720 in Crawfordville had any stop-sale or stop-use orders?
No, Dollar General # 7720 in Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # 7720 in Crawfordville?
The most frequently cited FDACS violations at Dollar General # 7720 in Crawfordville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-601.11(C): Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C).

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