Circle K # in Crawfordville
Last inspected:
3180 Coastal Hwy, Crawfordville, FL 32327Part of: Circle K Florida health inspections, violations & closures
Circle K #3898 in Crawfordville has a record of seven inspections between October 2022 and February 2026, with zero violations documented in cumulative records but multiple stop-sale orders for labeling violations issued in February 2026. Four stop-sale orders were issued on February 26, 2026 under Florida Food Law (FS 500; FAC 5K-4) for labeling deficiencies; two orders were released after products were relabeled and checked, while two orders remain pending written release pending documentation compliance. Inspector notes from the February 26 product re-inspection indicate stop-sale orders were subsequently released after products were verified as properly labeled. Prior inspections documented priority-level violations including diesel exhaust fluid stored over food items (December 2025, corrected on-site), cleaning chemicals improperly stored in a warewash area (May 2024, corrected on-site), and ready-to-eat cheese sauce held past its seven-day limit (October 2022, voluntarily discarded). The most recent inspection on February 26, 2026 resulted in "Met Sanitation Inspection Requirements" with zero violations after stop-sale releases and relabeling verification.
Summary generated from Florida FDACS public inspection records.
Circle K # in Crawfordville: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 3 inspections
— Product Re-inspection Required· 1 violation· 2 stop-sale orders· Re-Inspection Required
Comments: 2ER25-2 and 5KER25-6 provided.
Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850)
245-5520 when corrections have been made and/or when required documents have been obtained to request food safety
inspector visit for written release of product. Failure to comply with the request for written release may or will result in
Administrative Action.
Risk-Based Violations
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-6.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-6, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.Repeat
Kratom Products improperly labeled as provided in emergency rule 5KER25-6. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-6,
expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. Stop Sale
order issued, see order.
A Supplemental Report was also issued during the visit which includes important information for management.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/26/2026
Page 1 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business
Center at (850) 245-5520 or [email protected].
Print Date: 2/26/2026
Page 2 of 3
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in
violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning
of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that
such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all
persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal
is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or
processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS
SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with
Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must
contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of
pleadings and other papers shall be made.
3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must
identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts
alleged by the department (informal hearing).
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this
Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day
deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by
Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, _____________________________________________________
the person in charge of CIRCLE K # 3898 hereby waive a notice and a
N/A
hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report.
N/A
____________________________________________
(Signature)
ACKNOWLEDGEMENT
I acknowledge receipt of a copy of this document.
(Signature of FDACS Representative)
(Signature of Representative)
MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST
ASH GRENIER, ASM
Print Name and Title
FDACS-14325 Rev. 07/13
Print Date: 2/26/2026
Page 3 of 3
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
— Met Sanitation Inspection Requirements· 2 stop-sale orders· Met Requirements
Comments: Stop Sale orders released, products were properly labeled during this inspection.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was relabeled, checked, and released.
STOP SALE ORDER
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was relabeled, checked, and released.
— Focused Inspection· Focused Inspection
Comments: This check-back focused inspection is being conducted offsite to document an attempt at a verbal conversation with food
establishment management regarding product compliance with Emergency Rule 5KER25-6. An onsite check-back will occur on or
about 30 days from today's date.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Product Re-inspection Required· 5 violations· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
2ER25-2 and 5KER25-4 provided.
A check-back will occur on or around 30 days from today's date to verify product compliance with Emergency Rule 5KER25-4.
Risk-Based Violations
7-301.11
Poisonous or toxic materials for retail sale not stored or displayed to prevent
contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating
the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in
an area that is not above food, equipment, utensils, linens, and single-service and single-use articles.
7-301.11 PPRepeat
Retail area: Bottles of diesel exhaust fluid displayed over bottled beverages and bread.
COS- Diesel exhaust fluid bottles were moved to an appropriate location.
Good Retail Practice Violations
3-602.11(B)(1)-(4)
Food packaged on site not labeled with: the common name of the food or an
adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and
sub-ingredients in descending order of predominance by weight; an accurate declaration of the net
quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or
nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Register area: Cookies packaged on site missing the above labeling information. COSCookies were removed from sale to be properly labeled.
x
4-903.11(A)
Single-service or single-use articles not stored in a clean, dry location; at least 6
inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Storage shed area: Boxes of cups stored directly on the floor.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Outside storage shed area: Ceiling of storage shed leaks inside.
81
Kratom Products improperly labeled as provided in emergency rule 5KER25-4.
Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the
package.Repeat
Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom
products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in
5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the
package. See the Comments section of the Food Safety Inspection Report.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Handwash signs provided.
Risk-Based Violations
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment,
utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by
spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food,
equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Warewash area: Various cleaning chemicals stored on drying shelf of warewash table
adjacent to clean equipment. COS- Cleaning chemicals were moved to an appropriate location.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
Restrooms area: Both restrooms missing a handwash sign. COS- Signs were provided and
posted during this inspection. See comments.
Good Retail Practice Violations
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Back storage area: Bag-in-box soda syrup box stored directly on the floor.
3-304.14(B)
Cloths in-use for wiping counters and other equipment surfaces not held between
uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)
(1)
Retail area: Wet wiping cloth left out on counter. COS- Wiping cloth was placed in a bucket
of sanitizer at the proper concentration.
83
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM
TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.030(4)(a), F.A.C.
Retailer selling kratom products for human consumption did not post a clear and
conspicuous sign next to the display of the products which states: THE SALE OF KRATOM TO PERSONS
UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.
5K-4.030(4)(a), F.A.C. COS- Sign was provided and posted during this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 6 violations· Met Requirements
Comments: Citation Description and Observation
Citation Description: Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Observation: Retail area: Wet wiping cloth not stored in sanitizer at the proper concentration between uses. COS-
Wiping cloth was removed from service.
Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above
the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)
Observation: Retail area: Box of cups stored directly on floor underneath roller grill.
Citation Description: Plumbing system not maintained in good repair. 5-205.15(B)
Observation: Retail area: There is a water leak under the soda machines that is flooding the back storage area.
Citation Description: Physical facilities not maintained in good repair. 6-501.11
Observation: Retail area: Door seal of walk in cooler where eggs are stored is in disrepair.
Provided current copy of labeling requirements of hemp extract products and a minimum age sign.
Risk-Based Violations
3-501.18
Ready-to-eat time/temperature control for safety food that requires date marking not
discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and
the correct date mark cannot be determined. 3-501.18 PP
Retail area: Bag of cheese sauce held past 7 day limit. COS- Cheese sauce was voluntarily discarded
by management.
Print Date: 10/31/2022
Page 1 of 3
cos
cos
74
Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign
directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR
INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR
PURCHASE". 5K-4.034(8)(a), F.A.C.
Retail area: Food establishment does not have the required departmental proof of age signage for
inhalable hemp extract. COS- inhalable hemp extract signage was provided and posted before completion of the
inspection.
Good Retail Practice Violations
39
43
49
53
Circle K # in Crawfordville: Stop-Sale & Stop-Use Orders (4)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling Comments: To request a Food Safety Inspector visit for written… | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling | |
| STOP SALE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling |
Circle K # in Crawfordville: Frequently Asked Questions
- When was Circle K # in Crawfordville last inspected?
- Circle K # 3898 in Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 26, 2026. Inspection type: Product Re-inspection Required.
- How many inspections has Circle K # in Crawfordville had?
- Circle K # 3898 in Crawfordville has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Circle K # in Crawfordville find?
- Circle K # 3898 in Crawfordville was most recently inspected by FDACS on February 26, 2026 (Product Re-inspection Required).
- Has Circle K # in Crawfordville had any stop-sale or stop-use orders?
- Yes, Circle K # 3898 in Crawfordville has 4 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
- What are the most common violations at Circle K # in Crawfordville?
- The most frequently cited FDACS violations at Circle K # 3898 in Crawfordville are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K # 3898. How we collect and verify this data.