How many inspections has University Chevron in Coral Springs had?

University Chevron in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of University Chevron in Coral Springs find?

University Chevron in Coral Springs was most recently inspected by FDACS on August 24, 2022 (Operating Without a Valid Food Permit).

Has University Chevron in Coral Springs had any stop-sale or stop-use orders?

No, University Chevron in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

University Chevron in Coral Springs

Name: University Chevron in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 24, 2022

2251 N University Dr, Coral Springs, FL 33071

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: A&s Convenience LLC
FDACS Estab #: 409640

Part of: Chevron Florida health inspections, violations & closures

Overview

University Chevron in Coral Springs was cited for operating without a valid food permit on August 24, 2022, during an inspection where a trainee was present and all violations were verified by a primary inspector. The facility received 19 violations, including a priority violation for hot-held beef patties held at 29°F instead of the required minimum of 135°F — the patties were reheated to 165°F on-site during the inspection. A second priority violation documented hydrogen peroxide, disinfectant spray bottles, and motor oils stored on shelves directly above bottled water and soda in the backroom, and insect repellent displayed above sandwich bags and aluminum foil in the retail area; both chemical storage issues were corrected during inspection. Additional intermediate violations included the person in charge's inability to correctly answer questions about foodborne disease transmission and exclusion procedures, the absence of written procedures for cleanup of vomiting and diarrheal incidents, and a missing backflow prevention device on an outside water outlet.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

19Violations

Last inspected FDACS: August 24, 2022

University Chevron in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Aug 24, 2022 — Operating Without a Valid Food Permit· 19 violations· Operating Without Permit

Inspector: ANTHONY FARAONE, SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail area: Internal temperature of beef patties held in hot holding case for over 2 hours were 29* fahrenheit. COS: Out of temperature beef patties were reheated at 165* fahrenheit for at least 15 seconds. x

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Pic was unable to correctly respond to questions relate to food borne disease and symptoms that may cause food borne disease. Also, was unable to relate conditions of restriction and exclusion. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have any written procedures to address clean up procedures foraccidental vomiting and diarrheal incidents. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Backroom area: Cases of hydrogen peroxide, disinfectant spray bottles and motor oils stored on air vented metal shelves over bottle water and soda. COS: Chemicals removed by pic.Retail area: Insect repellent displayed over single serve sandwich bags and aluminum foils. COS: Insect repellent placed on bottom shelf by pic. x

73 Hemp Extract, as defined in section 581.217(3)(e), F.S., intended for Human Consumption contains a controlled substance. s. 893.03(1)(c)190, F.S.

Retail area: Found products containing thc-o ingredients displayed on retail shelf at the foodestablishment. COS: Products containing thc-o were voluntarily destroyed by pic during inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom area: No hand wash sign posted at restroom hand wash sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom area: No hand wash soap and paper towels provided at hand wash sink adjacent to 3 compartment sink. COS: Hand wash soap and paper towels provided by pic. x Print Date: 8/24/2022 Page 1 of 5 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: Backroom area: Plastic totes and wire racks stored in front of hand wash sink in ware washing area. COS: Plastic totes and wire racks were removed by pic. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager. o Print Date: 8/24/2022 Page 2 of 5

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Backroom area: Chest freezer missing thermometer.Retail area: Reach in cooler displaying packaged sandwiches and burrito missing thermometer. o

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom area: Gap under back door. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail area: Cases of assorted snacks stored on floor near patty case. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom area: Case of single serve foam cups stored on floor. o

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail area: Soda crates using as shelves. o

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom area: Several air vented metal storage shelves in walk in cooler and backroom area not 6" inches off the floor. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on south side wall missing back flow prevention device. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside area: Dumpster missing drain plug. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area: Litter on dumpster pad. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Stained ceiling tiles. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

University Chevron in Coral Springs: Frequently Asked Questions

When was University Chevron in Coral Springs last inspected?: University Chevron in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 24, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has University Chevron in Coral Springs had?: University Chevron in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of University Chevron in Coral Springs find?: University Chevron in Coral Springs was most recently inspected by FDACS on August 24, 2022 (Operating Without a Valid Food Permit).
Has University Chevron in Coral Springs had any stop-sale or stop-use orders?: No, University Chevron in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at University Chevron in Coral Springs?: The most frequently cited FDACS violations at University Chevron in Coral Springs are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.