How many health inspections has LIVELLO had?

LIVELLO has had 27 inspections according to Florida DBPR records.

Has LIVELLO ever been shut down?

No, LIVELLO has no emergency closures on record.

What are the most common violations at LIVELLO?

The most frequently cited violations at LIVELLO are: Outer openings protected, Single-use items, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

LIVELLO

2047 N UNIVERSITY DR, Coral Springs, FL 33071

Broward County · Permanent Food Service · Owner: BRUMMA LLC · License: SEA1623025

LIVELLO in Coral Springs, FL has 27 inspections on record with 109 total violations (4 per inspection) and 0 emergency closures.

27Inspections

109Violations

0Closures

Data current as of February 20, 2025

Inspection History (27)

Feb 20, 2025 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

Jul 20, 2024 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 19, 2024 — Routine - Food· 3 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V41 Toilet facilities

Oct 2, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 27, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

May 24, 2022 — Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

May 6, 2021 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

Apr 27, 2021 — Routine - Food· 4 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V27 Correct procedures

Basic Violations

V53 Outer openings protected

Feb 24, 2021 — Routine - Food· 9 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 25, 2020 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Sep 24, 2020 — Complaint Full· 3 violations · Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

Basic Violations

V53 Outer openings protected

Mar 31, 2020 — Complaint Full· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 24, 2019 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V23 Chemical properly stored

Apr 24, 2019 — Food-Licensing Inspection· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

Jan 18, 2019 — Routine - Food· 1 violations · Call Back - Admin. complaint recommended

Basic Violations

V53 Outer openings protected

Dec 17, 2018 — Routine - Food· 1 violations · Call Back - Extension given, pending

Basic Violations

V53 Outer openings protected

Oct 17, 2018 — Routine - Food· 17 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V51 Premises clean

V53 Outer openings protected

Mar 2, 2018 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

V50 Adequate lighting

V53 Outer openings protected

Jun 28, 2017 — Routine - Food· 4 violations (2 high priority)· Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jun 27, 2017 — Routine - Food· 11 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V35 Single-use items

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Aug 13, 2016 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V27 Correct procedures

How Does This Facility Compare?

LIVELLO has had 0 emergency closures, compared to the Broward County average of 0.17 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.31.

Frequently Asked Questions

How many health inspections has LIVELLO had?: LIVELLO has had 27 inspections according to Florida DBPR records.
Has LIVELLO ever been shut down?: No, LIVELLO has no emergency closures on record.
What are the most common violations at LIVELLO?: The most frequently cited violations at LIVELLO are: Outer openings protected, Single-use items, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 20, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with LIVELLO.