How many inspections has La Union Bakery in Coral Springs had?

La Union Bakery in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Union Bakery in Coral Springs find?

La Union Bakery in Coral Springs was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).

Has La Union Bakery in Coral Springs had any stop-sale or stop-use orders?

No, La Union Bakery in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.

La Union Bakery in Coral Springs

Name: La Union Bakery in Coral Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 28, 2024

7796 Wiles Rd, Coral Springs, FL 33067

Miami-Dade County · Retail Bakery w/FS · FDACS
Owner: La Union INC.
FDACS Estab #: 346838

Overview

La Union Bakery in Coral Springs had one inspection on record, conducted August 28, 2024. The facility was cited for 11 violations, including three priority (imminent hazard) findings. Raw chicken was stored directly above ready-to-eat chicken in a reach-in cooler and was moved to appropriate storage during the inspection. Milk in the food processing area was measured at 67 degrees Fahrenheit, exceeding safe cold-holding temperatures, and was relocated to proper refrigeration on site. Rice milk stored on the counter near the register measured 44 degrees Fahrenheit and ice was added during the inspection. The person in charge could not correctly respond to questions about preventing transmission of foodborne illness, and required consumer advisories for raw or undercooked animal food were missing from the menu and register signage. All cited violations were corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: August 28, 2024

La Union Bakery in Coral Springs: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 28, 2024 — Met Sanitation Inspection Requirements· 11 violations· Met Requirements

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Bakery: raw chicken stored over ready to each chicken in the reach-in cooler. COS raw chicken moved to appropriate location. o

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Bakery: Spanish hot chocolate found in reach in cooler not covered after cooling.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Could not respond to questions relating to employee health. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food processing: milk in the reach-in cooler had an internal temperature of 67 degrees F. COS milk was moved to appropriate refrigeration. Food Service: Rice milk on counter near register had internal temperature of 44 degrees F when checked with a accurate probe thermometer. COS: ice was added to the milk rice.

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail: Menu missing disclosure and reminder. Sign by register missing the disclosure.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food service: wiping rags in red sanitizer bucket had below recommended level of concentration. COS: proper level reached during visit.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food processing: Knives stored in between prep tables near stove. COS: knives moved to sink during visit.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Food processing: Utensils stored in container by three compartment sink with handles not exposed.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Food processing: shelves under counter by stoves had build up and debris. Shelves by three compartment sink had various debris.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food processing: Cell phones and purse were not stored in proper location on or near food processing areas.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Bakery: Employee cut watermelon found in reach in cooler by hand sink.

La Union Bakery in Coral Springs: Frequently Asked Questions

When was La Union Bakery in Coral Springs last inspected?: La Union Bakery in Coral Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 28, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has La Union Bakery in Coral Springs had?: La Union Bakery in Coral Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Union Bakery in Coral Springs find?: La Union Bakery in Coral Springs was most recently inspected by FDACS on August 28, 2024 (Met Sanitation Inspection Requirements).
Has La Union Bakery in Coral Springs had any stop-sale or stop-use orders?: No, La Union Bakery in Coral Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Union Bakery in Coral Springs?: The most frequently cited FDACS violations at La Union Bakery in Coral Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).