Pisco Y Nazca Ceviche Gastrobar in Coral Gables

Last inspected:

101 Miracle Mile, Coral Gables, FL 33134
Overview

Pisco y Nazca Ceviche Gastrobar in Coral Gables has been inspected 5 times since December 2023, accumulating 28 violations. The facility averaged 5.6 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have appeared in three of the five inspections, including proper cooking temperatures cited in four separate inspections (December 2023, May 2024, October 2024, and April 2025), employee health reporting violations in the most recent inspection, and handwashing violations in April 2025. Chemical storage violations were documented in May 2024 and again in the most recent inspection. The most recent routine food inspection on October 8, 2025 identified 21 violations—7 of them high-priority—including employee health reporting, chemical storage, toxic substance control, shell stock requirements, and proper cooking temperatures. The inspection was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

5Inspections
28Violations
0Closures

Last inspected DBPR:

Pisco Y Nazca Ceviche Gastrobar in Coral Gables: Comparison to Miami-Dade County Averages

This Facility 5.6 violations / inspection 5.6 violations per inspection
Miami-Dade County Avg 6.7 violations / inspection 6.7 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Pisco Y Nazca Ceviche Gastrobar in Coral Gables: Full Inspection History — DBPR (5)

— 2 inspections14 violations · 11 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
— 2 inspections7 violations · 4 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

Basic Violations

Pisco Y Nazca Ceviche Gastrobar in Coral Gables: Frequently Asked Questions

When was Pisco Y Nazca Ceviche Gastrobar in Coral Gables last inspected?
Pisco Y Nazca Ceviche Gastrobar in Coral Gables was last inspected by Florida DBPR on October 8, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pisco Y Nazca Ceviche Gastrobar in Coral Gables?
The most frequently cited violations at Pisco Y Nazca Ceviche Gastrobar in Coral Gables are: Consumer advisory, Clean multi-use utensils, Proper cooking temps.
How many health inspections has Pisco Y Nazca Ceviche Gastrobar in Coral Gables had?
Pisco Y Nazca Ceviche Gastrobar in Coral Gables has had 5 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pisco Y Nazca Ceviche Gastrobar in Coral Gables find?
Pisco Y Nazca Ceviche Gastrobar in Coral Gables was most recently inspected on October 8, 2025 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pisco Y Nazca Ceviche Gastrobar in Coral Gables ever been shut down?
No, Pisco Y Nazca Ceviche Gastrobar in Coral Gables has no emergency closures on record with Florida DBPR.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
What does Florida violation V16 (Proper cooking temps) mean?
Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Pisco Y Nazca Ceviche Gastrobar. How we collect and verify this data.