BACHOUR
2020 SALZEDO ST, SUITE 103, Coral Gables, FL 33134
Miami-Dade County · Permanent Food Service · Owner: ANTONIO BACHOUR LLC · License: SEA2336186
BACHOUR in Coral Gables, FL has 22 inspections on record with 223 total violations (10.1 per inspection) and 0 emergency closures.
Data current as of May 15, 2025
Inspection History (22)
May 15, 2025 — Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
Apr 9, 2025 — Routine - Food· 18 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Dec 13, 2024 — Routine - Food· 2 violations · Call Back - Complied
Oct 11, 2024 — Routine - Food· 13 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
May 23, 2024 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
May 9, 2024 — Routine - Food· 13 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 12, 2024 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Jun 9, 2023 — Routine - Food· 12 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 18, 2022 — Routine - Food· 13 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jul 14, 2022 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Apr 20, 2022 — Routine - Food· 10 violations · Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Aug 17, 2021 — Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
Aug 13, 2021 — Routine - Food· 12 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
May 19, 2021 — Routine - Food· 6 violations · Call Back - Admin. complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Mar 19, 2021 — Routine - Food· 10 violations (1 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
Basic Violations
Mar 18, 2021 — Routine - Food· 22 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Sep 9, 2020 — Routine - Food· 9 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 24, 2020 — Routine - Food· 11 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Feb 20, 2020 — Routine - Food· 30 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Aug 14, 2019 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Mar 15, 2019 — Food-Licensing Inspection· 2 violations (1 high priority)· Call Back - Complied
Mar 8, 2019 — Food-Licensing Inspection· 19 violations (3 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
BACHOUR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 4.07.
Frequently Asked Questions
- How many health inspections has BACHOUR had?
- BACHOUR has had 22 inspections according to Florida DBPR records.
- Has BACHOUR ever been shut down?
- No, BACHOUR has no emergency closures on record.
- What are the most common violations at BACHOUR?
- The most frequently cited violations at BACHOUR are: Proper ventilation, Food contact surfaces, Clean multi-use utensils.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with BACHOUR.