How many inspections has Azteca Mexican and American Foods INC in Clewiston had?

Azteca Mexican and American Foods INC in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Azteca Mexican and American Foods INC in Clewiston find?

Azteca Mexican and American Foods INC in Clewiston was most recently inspected by FDACS on October 29, 2025 (Focused Inspection).

Has Azteca Mexican and American Foods INC in Clewiston had any stop-sale or stop-use orders?

No, Azteca Mexican and American Foods INC in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.

Azteca Mexican and American Foods INC in Clewiston

Name: Azteca Mexican and American Foods INC in Clewiston Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2025

114 N San Jose St, Clewiston, FL 33440

Hendry County · Grocery Store < 15,000 sq ft · FDACS
FDACS Estab #: 256825

Overview

Azteca Mexican and American Foods Inc in Clewiston had one documented inspection on record. In July 2022, an FDACS inspection identified 21 violations including multiple critical temperature control failures. The deli area hot holding unit was out of temperature across all monitored items: fried chicken wings measured 119°F, fried fish 124°F, Mexican stew 129°F, and french fries 83°F (minimum required 135°F). Cold storage units also failed temperature control, with hot dogs measured at 57°F and milk at unsafe temperatures. Live grain insects were observed inside two bags of dry pasta in the retail area. The person in charge voluntarily discarded all out-of-temperature foods, contaminated pasta, and other non-compliant items during the inspection. Additional violations included missing date marks on ready-to-eat foods in cold storage and raw animal foods not properly separated. A focused inspection conducted in October 2025 resulted in zero violations after management addressed prior issues.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

21Violations

Last inspected FDACS: October 29, 2025

Azteca Mexican and American Foods INC in Clewiston: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5138351 Issues brought forth in this request have been brought to the attention of management.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jul 27, 2022 — Met Inspection Requirements· 21 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NAYELY PEREZ, MANAGER/PERSON IN CHARGE TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area- live grain insects inside 2 bags of dry pasta. COS- person in charge voluntarily discarded 2 bags of dry pasta that had live grain insects inside the packages. All grain packages nearby were checked for insects and found to be wholesome. x Print Date: 7/27/2022 Page 1 of 5 13 P Citation Description: Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P Observation: Back area- containers of raw chicken meats stored on top storage shelf over cases and packages of raw beef and raw sausages in the walk in cooler. COS- food employee moved the 2 containers of raw chicken to be stored in designated area where the cases of raw chicken are stored in the walk in cooler. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Back area- various processed/cooked food in containers not in a cooling stage on shelves in the walk in cooler, are not stored covered. COS- food employees covered all the containers of food that were cold holding. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Bakery area- heavy food residue buildup on tortilla press machine in the processing area. COS- food employee cleaned and sanitized the tortilla press machine and unit was found to be clean and sanitary and was released for use. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Deli area- various hot foods in the hot holding unit are out of temperature. Internal temperatures taken of fried chicken wings was 119 degrees F, French fries was 83 degrees F, fried fish was 124 degrees F, a container of Mexican Stew was 129 degrees F, baked barbecued half chicken with cooked vegetables was 123 degrees F. COS- person in charge voluntarily discarded all out of temperature hot food items, a few had been in the hot holding for more than 4 hours. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail area- a few packages each of deli sliced ham, hot dogs, and rice pudding desserts, and 2 gallons of milk in the open air display cooler unit were out of temperature, temperature taken of hot dogs was 57 degrees F. Cooler unit's ambient temperature was 57 degrees F and the unit was not in a defrost mode. COSperson in charge voluntarily discarded the packages of rice pudding, hot dogs, deli ham and milk, no other time and temperature for safety food were in the unit. Deli area- sliced tomatoes and shredded lettuce in the condiment cooler have internal temperatures of 60 and 61 degrees F. and had been in the cooler for more than 6 hours. Opened bag of cheese in the bottom of the cooler was 63 degrees F, the condiment cooler is not keeping temperature at or below 41 degrees F. COS- person in charge voluntarily discarded the cheese, cut tomatoes and shredded lettuce. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Back area- pot of cooked tomatoes stored in the walk in cooler that was made yesterday is not date marked. COS- person in charge put a date marked sticker on the side of the pot with yesterday's date. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back area- opened bag of shredded mozzarella cheese that was opened and then placed into a metal food container and stored on shelf in the walk in cooler yesterday is not date marked. COS- person in charge put a date marked sticker on the container with yesterday's date on it. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. A guidance handout was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o Print Date: 7/27/2022 Page 2 of 5

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Deli area- food employee's opened bottle of drink is sitting on the prep table. COS- person in charge moved the drink over to the designated cart for personal articles and food. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Deli area- food equipment blocking access to the hand wash sinks in the processing area and the ware washing area. COS- person in charge removed the equipment from the sinks. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli area- no paper towels provided at the hand wash sinks. COS- paper towels were provided at the sinks. Outside area- no soap or paper towels provided at the hand wash sink in the ice processing room. o

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Retail area- live grain insects on display shelves. COS- food employee removed the packages of food and cleaned the display shelves. x

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Outside area- screening on windows or vents around the building have holes or rips in them. Gaps between the entry/exit double doors. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Deli area- food employee wearing jewelry on fingers and wrist while working with exposed food. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Deli area- condiment cooler unit not keeping ambient temperature at or below 41 degrees F for time and temperature for safety food. COS- person in charge had refrigeration serviceman come in during inspection and unit was repaired. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail area- ice buildup on inner walls of one ice cream freezer chest unit. Dust accumulation on display shelves. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli area- 3 compartment sink's and front hand wash sink's faucet units are leaking and damaged/corroded. Outside area- waste drainage's air gap is clogged and waste is running out onto the concrete around it in the back of the building. COS- person in charge called plumber and waste drainage line was clogged from organic waste buildup around the indirect plumbing(air gap) and is now working properly. o

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Outside area- organic waste buildup in and on the indirect plumbing pipes for the 3 compartment sink in the back of the building. COS- person in charge had food employee clean the waste drainage plumbing around the air gap. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- dust accumulation on the air cooling unit and ceiling in the front area walk in cooler. Trash and dirt buildup on the floor in the back storage room. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Outside area- wood walls damaged and some rotting along the bottom in the back of the building. Back area- walls damaged in back storage area and in hallway by restrooms. Taqueria processing area- floor tiles damaged. Bakery area- floor tiles damaged. Deli area- walls and floor have dirt buildup on them in the ware washing and processing area. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Bakery area- excess unused or non working equipment stored. Back area- excess unused or non working equipment or unnecessary articles stored in the back storage room. o Print Date: 7/27/2022 Page 3 of 5 54 Citation Description: Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110 Observation: Deli area- personal cell phones on storage shelf with food and single use articles. COS- food employees moved their cell phones to the designated cart used for personal belongings located near the walk in cooler area.

Azteca Mexican and American Foods INC in Clewiston: Frequently Asked Questions

When was Azteca Mexican and American Foods INC in Clewiston last inspected?: Azteca Mexican and American Foods INC in Clewiston was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2025. Inspection type: Focused Inspection.
How many inspections has Azteca Mexican and American Foods INC in Clewiston had?: Azteca Mexican and American Foods INC in Clewiston has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Azteca Mexican and American Foods INC in Clewiston find?: Azteca Mexican and American Foods INC in Clewiston was most recently inspected by FDACS on October 29, 2025 (Focused Inspection).
Has Azteca Mexican and American Foods INC in Clewiston had any stop-sale or stop-use orders?: No, Azteca Mexican and American Foods INC in Clewiston has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Azteca Mexican and American Foods INC in Clewiston?: The most frequently cited FDACS violations at Azteca Mexican and American Foods INC in Clewiston are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.