How many inspections has Edible Arrangements in Clermont had?

Edible Arrangements #335 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Clermont find?

Edible Arrangements #335 in Clermont was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).

Has Edible Arrangements in Clermont had any stop-sale or stop-use orders?

No, Edible Arrangements #335 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Clermont

Name: Edible Arrangements #335 in Clermont Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 8, 2023

2413 S Highway 27, Clermont, FL 34711

Polk County · Specialty Food Shops · FDACS
Owner: Mjn Holdings & Management
FDACS Estab #: 402988

Overview

Edible Arrangements #335 in Clermont received one inspection on record on February 8, 2023, during which inspectors documented nine violations including high-priority and intermediate-priority findings. A high-priority violation cited sanitizer solution stored directly on the floor in the food prep area; the manager relocated the sanitizer bucket to a bottom shelf away from food and equipment during the inspection. An intermediate-priority violation found the person in charge unable to correctly answer questions about foodborne illness symptoms and reporting responsibilities; the inspector provided an employee health industry handout. A second intermediate-priority violation documented cut honeydew melon and cantaloupe stored in a walk-in cooler at temperatures between 44°F and 56°F after being removed from refrigeration for approximately 30 minutes during order preparation; the manager returned the covered containers to the walk-in cooler. All violations documented on the inspection report were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: February 8, 2023

Edible Arrangements in Clermont: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 8, 2023 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BREANNA BUSTAMANTE, MANAGER NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food Entity: Person in charge unable to correctly respond to questions relating to foodborne diseases, symptoms and reporting responsibilities. Provided employee health industry handout. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Kitchen: Sanitizer solution in a single sanitizer bucket stored directly on the floor in food prep area. COS: Manager relocated sanitizer bucket off the floor to a bottom shelf away from any food or equipment. x Print Date: 2/8/2023 Page 1 of 3

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Counter: Hand wash sign not provided notifying employees to wash hands at hand wash sink near register at front counter. Inspector provided hand wash sign during visit. o

Good Retail Practice Violations

3-501.15(A) Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf

Back Room: Inspector provided probe thermometer indicated an internal temperature of cut honey dew melon and cantaloupe at 44F - 56F stored in covered containers in walk in cooler. Manager stated cut melons were out of cooler for approximately 30 minutes while preparing orders. Containers of melons were placed back in walk in cooler covered and not stored uncovered in a way to rapidly cool. COS: Manager positioned the containers with cut melon with lids ajar to ensure food items can rapidly cool. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen: Observed employees in food prep area without wearing proper hair restraints. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen: Heavy rust build up on bottom shelf of wire rack located in food prep area. o

6-101.11 Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use are not smooth, durable, or easily cleanable for areas where food operations are conducted; or are absorbent for areas subject to moisture, or flushing or spray cleaning methods. Carpet for carpeted areas is not closely woven and easily cleanable. Floors, floor coverings, walls, wall coverings, and ceilings not designed, constructed, and installed so they are smooth and easily cleanable. 6-101.11 and 6-201.11

Kitchen: Acoustic ceiling tiles over food prep area in kitchen that are not smooth and easily clean-able. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room: Water stain ceiling tiles in back area of store near rear exit door. o

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Back Room: Dust build up on air intake exhaust vent cover located in unisex restroom. o

Edible Arrangements in Clermont: Frequently Asked Questions

When was Edible Arrangements in Clermont last inspected?: Edible Arrangements #335 in Clermont was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Edible Arrangements in Clermont had?: Edible Arrangements #335 in Clermont has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Clermont find?: Edible Arrangements #335 in Clermont was most recently inspected by FDACS on February 8, 2023 (Met Inspection Requirements).
Has Edible Arrangements in Clermont had any stop-sale or stop-use orders?: No, Edible Arrangements #335 in Clermont has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Clermont?: The most frequently cited FDACS violations at Edible Arrangements #335 in Clermont are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.