How many health inspections has BEACH SHANTY CAFE had?

BEACH SHANTY CAFE has had 25 inspections according to Florida DBPR records.

Has BEACH SHANTY CAFE ever been shut down?

No, BEACH SHANTY CAFE has no emergency closures on record.

What are the most common violations at BEACH SHANTY CAFE?

The most frequently cited violations at BEACH SHANTY CAFE are: Proper ventilation, Proper hand/arm washing, Employee health reporting.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

BEACH SHANTY CAFE

397 MANDALAY AVE, Clearwater Bch, FL 33767

Pinellas County · Permanent Food Service · Owner: MAHONY JOHN · License: SEA6210041

BEACH SHANTY CAFE in Clearwater Bch, FL has 25 inspections on record with 124 total violations (5 per inspection) and 0 emergency closures.

25Inspections

124Violations

0Closures

Data current as of February 7, 2025

Inspection History (25)

Feb 7, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

BEACH SHANTY CAFE

Inspection History (25)

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