How many inspections has Walmart Supercenter in Chiefland had?

Walmart Supercenter #1297 in Chiefland has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walmart Supercenter in Chiefland find?

Walmart Supercenter #1297 in Chiefland was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).

Has Walmart Supercenter in Chiefland had any stop-sale or stop-use orders?

No, Walmart Supercenter #1297 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.

Walmart Supercenter in Chiefland

Name: Walmart Supercenter #1297 in Chiefland Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 8, 2025

2201 N Young Blvd, Chiefland, FL 32626

Levy County · Supermarket · FDACS
Owner: Wal-mart Stores East Lp (wal)
FDACS Estab #: 51991

Part of: Walmart Florida health inspections, violations & closures

Overview

Walmart Supercenter #1297 in Chiefland had 6 FDACS inspections on record between August 2022 and October 2025, with 5 total violations, all cited during a July 2024 focused inspection. A food employee in the deli area was observed discarding expired meat and changing gloves without washing hands before proceeding with food preparation; the inspector intervened and instructed handwashing, and the violation was corrected on site. The same inspection found the deli handwashing sink lacked hand drying capability, which was immediately remedied with paper towels provided during the inspection. The facility received three subsequent focused inspections in response to consumer complaints (August 2024, January 2025, October 2025), all with zero violations cited and issues addressed with management per complaint requests.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

5Violations

Last inspected FDACS: October 8, 2025

Walmart Supercenter in Chiefland: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 8, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5140696.

No violations or enforcement actions recorded for this inspection.

Jan 10, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request # 5124687.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Aug 27, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: USDA COOL Initial Retail Review FL24N3803.

No violations or enforcement actions recorded for this inspection.

Jul 16, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5116700.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Bakery Area - Observed food employee's drink on processing table next to packaged cupcakes and establishment's hand held computer and labeling system. COS - Drink was adequately relocated during the inspection.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli Area - Observed food employee discarding expired deli meat and changing single use gloves without washing to proceed with food cooking operations. COS - Inspector intervened and instructed the food employee to wash hands between donning new gloves due to a new task being performed. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area - No means of drying hands at the hand wash station near the blast chiller. COS Paper towels were provided during the inspection.

Good Retail Practice Violations

5-403.12 Condensate drainage or other non-sewage liquids or rainwater not drained from point of discharge to disposal according to law. 5-403.12

Bakery Area - Observed ice buildup inside walk in freezer along wall, floor and overhead refrigeration units.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Bakery Area - Employee food stored on bakery speed racks commingled with retail food products inside walk in cooler. COS - Employee food was properly relocated to designated area.

2022 — 2 inspections

Aug 29, 2022 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Per request #5083377, the inspector completed a focused inspection and addressed the issues in the consumer complaint with the person in charge.

No violations or enforcement actions recorded for this inspection.

Aug 10, 2022 — Focused Inspection· Focused Inspection

Inspector: DAVID CANO, ENVIRONMENTAL SPECIALIST II

Comments: Per request 5083009, a Focused Inspection was completed and the inspector addressed the issues in the consumer complaint with the person in charge.

No violations or enforcement actions recorded for this inspection.

Walmart Supercenter in Chiefland: Frequently Asked Questions

When was Walmart Supercenter in Chiefland last inspected?: Walmart Supercenter #1297 in Chiefland was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 8, 2025. Inspection type: Focused Inspection.
How many inspections has Walmart Supercenter in Chiefland had?: Walmart Supercenter #1297 in Chiefland has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walmart Supercenter in Chiefland find?: Walmart Supercenter #1297 in Chiefland was most recently inspected by FDACS on October 8, 2025 (Focused Inspection).
Has Walmart Supercenter in Chiefland had any stop-sale or stop-use orders?: No, Walmart Supercenter #1297 in Chiefland has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walmart Supercenter in Chiefland?: The most frequently cited FDACS violations at Walmart Supercenter #1297 in Chiefland are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.